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(877) 346-4642
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Caesars Palace boasts an international array of cuisine to tantalize, tempt and satisfy any diner's appetite. From contemporary French fine-dining, to more casual fare including a 24-hour café, we offer some of the best cuisine available in one of the world’s top food cities.
Enter one of our award-winning fine dining restaurants and you'll encounter a one-of-a-kind culinary experience at each turn. The Michelin Guide Las Vegas rated three of our restaurants as some of the best in the city with two stars going to Restaurant Guy Savoy and one star each for Bobby Flay's Mesa Grill and Bradley Ogden, still the only Las Vegas restaurant to win the James Beard Foundation's coveted "Best New Restaurant of the Year" award.
For a slice of true dining history, one need only to get a table inside Rao's…that is if a table is available. Frank Pellegrino Jr. and his wife, and Executive Chef, Carla Pellegrino along with Frank Pellegrino Sr. and Ron Straci operate the only other outpost of the legendary eatery located in New Yorks’s East Harlem. Succulent chops and steaks, homemade meatballs the size of baseballs and Uncle Vincent's famous lemon chicken are staples.
Across from Rao's, in a part of the casino affectionately called "New York West," is Payard Pâtisserie & Bistro, regarded as one of the most luxurious chocolate and pastry shops in the country. The creative nature of award-winning Pastry Chef, François Payard, shines through not only in his delectable desserts, but also in the shop's entrance as whimsical, 13-foot tall chocolate-inspired clock not only keeps the time for nine different regions, but also rewards patient customers with pre-packaged chocolate truffles every 15 minutes.
Besides this incredible roster of the world's most respected gourmet restaurateurs, Caesars Palace offers a wonderful selection of casual dining options including the 24-hour Augustus Café and the all-you-care-to-eat Café Lago buffet.
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