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GARDEN STATE
tO PLATE


Caesars Entertainment in Atlantic City has teamed up with Masters Organic Farms in Galloway, NJ and River & Glenn, a sustainable fishery for a new dining initiative, Garden State To Plate.  

This brings organic and sustainable produce to restaurant outlets in Caesars, Showboat and Bally's. Delicious fare is created from fresh local ingredients on a daily basis.

Executive Chef Keith Mitchell discusses use of sustainable and organic ingredients.

 

Participating Atlantic City restaurants include:

Showboat

•    Casa di Napoli
•    Scarduzio’s Steak, Sushi and Lounge
•    Crossroads at House of Blues

Caesars

•    Mia
•    Neros Tuscan Steakhouse
•    Atlantic Grill

Bally’s

•    The Reserve Seafood and Steak
•    Arturo’s
•    6ix A Bistro