avg entree price
hoursMON - TUES 5:30PM-9:30PM
WED - THURS CLOSED
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About Luke Palladino
In 2004 he was named “the best unknown Italian chef in America” by a prominent food and wine newsletter. Just a few years later, he has become a culinary legend. Taste the excitement as celebrated chef Luke Palladino brings his creative, flavorful cuisine to Harrah's Resort Atlantic City for an incredible new namesake Atlantic City fine dining destination. Luke Palladino features the regional Italian, Jersey-farm flavored cooking he has always strived to honor. An enriching dining experience awaits all who try this Atlantic City Italian restaurant.
Try the five-course tasting menu at Luke Palladino.
"Bound to become well known are crisp, lush squash blossoms filled with creamy sweet corn, ricotta and Parmigiano-Reggiano; and sformato—a savory, elegant flan made with shaved asparagus and truffled egg salad. Pastas are handmade daily with organic ingredients. Fazzoletti, or “silk handkerchiefs,” are glistening ribbons of pasta dressed with a fragrant pesto. Seafood makes the Sicilian mixed grill memorable; fish and shellfish are coated in oregano-scented bread crumbs and napped with lemon and marjoram spiced sauce."
"Modern Italian “dining bliss” lands in Northfield via this storefront BYO from the eponymous chef, where the “beautifully prepared” seasonal menu emerges from an “open kitchen”; though the setting’s so “tiny” that it’s “hard to get a reservation”, the early reactions are uniformly “ecstatic” here."