Bradley Ogden

• Cuisine: New American
• Hours: Open 5:00 PM 11:00PM, Daily
• Price: Pre-Selected Menus Begin at $95 per person
• Events: 20-200 guests

Décor: This is the ninth and only namesake restaurant for Bradley Ogden, and the ambiance and décor reflect his modern, rustic style. Vivid earth tones and warm woods create a relaxed dining atmosphere. Balancing simplicity with sophistication, there are varied elements that enhance the fine-dining experience, such as a fireplace in one dining area, a magnificent wine wall and casually elegant lounge area.

The Vision: Farm-to-table ingredients are always at the heart of Ogden's work. This dedication to tradition and quality means using the freshest ingredients available, combining them so that the flavors, colors, and textures bring out the best in each other.

The Menu: Bradley Ogden's celebrated New American Cuisine takes center stage. Using the freshest ingredients available from West Coast ranchers, farmers, and fishermen, Ogden reinvigorates favorite regional American dishes. Joined with his son, Bryan Ogden, the two generations present such seasonal gems as Alaskan Ivory Salmon with Artichoke Hearts and Lobster Gremolata, Crispy Black Bass and Charred Squid Salad, and Vintage Summerfield Prime New York Strip Steak with Crème Frâiche Whipped Potatoes.

Our Bradley Ogden restaurant has a chef's table, which is a completely private room that seats a maximum of 14 guests. There is an $1800.00 minimum that must be met in combined food and beverage. We also offer a private dining room and a semi-private dining room. The private dining room can seat 40 guests. The semi-private dining room can set up to 60 guests. Minimums for these rooms do vary based on availability.

Winner of the prestigious James Beard Foundation's Illy Best New Restaurant of 2003 Award, Bradley Ogden has raised the standards of gourmet dining.