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Magnolia House by Kelly English


Kelly English

avg entree price


View Website


(228) 436-2946


Sunday & Tuesday - Thursday 5pm - 9pm
Friday & Saturday 5pm - 10pm
Monday Closed

What's Nearby



Live Entertainment


Magnolia House Living Room



At Magnolia House, we invite you to come home and indulge. Because that’s what we’re about at Magnolia House: quality, comfort and great food.

A Kelly English restaurant, Magnolia House is a refreshing change from the typical dining experience. Beginning with the charming atmosphere when you enter the foyer and ending with your last bite of indulgent dessert. 

Offering a vast array of dishes rich in flavors from Southern-Louisiana, we’ve raised the standard in the culinary scene on the Mississippi Gulf Coast. Using the best USDA beef and freshest local seafood from the region, guests can expect to savor the best, including English’s famous surf and turf. Here, heaven is in every bite. 

Brought to you by the James Beard Award semifinalist and Best New Chef named by Food & Wine Magazine, Chef Kelly English’s Magnolia House will raise your expectations of what comfortable, fine dining should be.


Valentine's Day Dinner Special | $55

Dine February 13 - 15

This Valentine's Day, Chef Kelly English has crafted a specialty dinner menu for you and your special someone to enjoy. 

1st Course

salad of mixed greens, creole mustard vinaigrette, bacon lardons, soft boiled egg & parmesan

2nd Course

center cut 6 oz filet mignon, black truffle sauce, grilled 7-8oz lobster tail, citrus beurre blanc & asparagus risotto


chocolate covered strawberry crème cake

Take a peek behind the scenes to learn about the man behind our new eatery and what makes it so exceptional.

Chef's Corner


2009 Food & Wine magazine "Best New Chef," Chef Kelly English is inspired by the familiar flavors from his childhood in southern Louisiana and incorporates that inspiration for food and service in his restaurants, Restaurant Iris, The Second Line, both in Memphis, Tennessee, and now in Biloxi, Mississippi with Magnolia House.

English has been featured in the popular cooking magazines Food & Wine magazine, Everyday with Rachel Ray and Bon Appetit, the cookbook Wild Abundance, and has cooked alongside Wolfgang Puck at the American Wine and Food Festival. English also serves on the Founder's Council for the Atlanta Food & Wine Festival and was named a "Young Memphian" by the Greater Memphis Chamber of Commerce and "Top 40 Under 40" by the Memphis Business Journal in 2013.

Why You'll Love It


Reviews from Open Table Diners

"Wow - This was quite a taste treat. Crabmeat au gratin appetizer was wonderful. Surprisingly spicy, but not overly so. Really good. For dinner one of us had shrimp and grits, and the other had stuffed steak. The shrimp and grits was out of this world. It's a favorite of ours, so we have had it at many places, including a few in Charleston. This was as good as any. As good as it was, it couldn't compete with the steak. I have no reservations saying it was the best steak I've ever had. It's a NY strip butterfly cut and stuffed with bleu cheese and oysters. I don't even like oysters, but this was superb. My wife and I traded plates frequently so we could both enjoy the entrees. Superb, friendly service as well. Go to this place if you can." -Jason, September 8, 2014
"Outstanding experience - I found the atmosphere to be elegant and quiet. The food was presented tastefully and was to our liking. The staff was pleasant and efficient. the leftovers, of which there was scant, were packaged nicely. Certainly will visit again...and have recommended to many." -Elizabeth, September 10, 2014
"My group really loves this restaurant! This was our 4th visit to Magnolia House and as usual, the food was just wonderful. Everyone should try the catfish. It's a group favorite! And service at the restaurant is outstanding as well. If your looking for a great meal, Magnolia House is the place to go." -Mary, September 20, 2014