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facts

cuisine

Italian

chef

Anthony Meidenbauer

View Website

contact

(702) 430-4430

hours

DAILY 11 AM - MIDNIGHT

Stay close at one of our resorts

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Flour & Barley at the LINQ Las Vegas

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Tuesday BLOQ Party offer for Locals:

15% off with Nevada ID

Highlights of this Pizza Paradise:

Slices of gooey, cheesy heaven await at Flour & Barley’s 3,800-square-foot restaurant that brings the beloved dish to The LINQ. Enjoy brick oven pizza with fresh whole milk mozzarella and house-made toppings. Savor its pasta dishes, Panini sandwiches and salads while taking in the retro décor and vintage sports memorabilia. The pizzeria also features handcrafted & barrel aged cocktails as well as an extensive craft beer program with cask ales and cask wines. Dine inside or on the 1,200-square-foot patio opening to The Linq’s entertainment district or use the to-go window serving fresh-made slices for your quick walk to the High Roller.

The Flour & Barley Back Story:

Block 16 Hospitality owners Billy Richardson and Anthony Meidenbauer are the visionary behind this the rock ‘n’ roll-inspired pizzeria. Their trendy restaurants include Holstein’s, Public House, LBS Burger, The Barrymore and their second LINQ eatery, Haute Doggery.

Flour & Barley’s Las Vegas Location

Directly in front of Brooklyn Bowl, in LINQ’s Central Plaza.


Expert Tips:

  • Try something new! You can get a slice of cheese pizza anywhere, so switch it up a little here and pair it with a refreshing, cold draft.
  • During warmer months, sit on the 1,200-square-foot patio.

Learn more about Flour & Barley Pizzeria Las Vegas