Ranked one of the top overall restaurants in Atlantic City according to OpenTable, Il Verdi has offered delicious, authentic Italian cuisine–including house-made pasta and other Italian delicacies-for 40 years at Tropicana Atlantic City. Now, this restaurant will receive a new, beautiful beachfront location and design transformation, offering timeless, modern design and stunning ocean views. Il Verdi’s new venue and unique atmosphere will draw inspiration from the coast of Italy and the Amalfi region in its new venue.

Atlantic City’s only true BBQ restaurant and bar, Wild Honey Smokehouse and Tavern offers curated menus of American comfort food, Texas-sized drinks, smoked spirits served table side, and the star of it all — regional BBQ favorites from across the country. With every bite, you’ll get the BBQ joint’s very special ingredient, wild honey.

Tropicana’s newest restaurant, Ossu Japanese Tavern, provides a modernized take on traditional Japanese food, offering a selection of Japanese dishes including yakitori, sushi, small plates, and an arrangement of Japanese Sakes and Whiskys to indulge in.

The Carano family brings its Reno-based Italian staple, La Strada, to Atlantic City with “La Strada at The Shore.” A palate-pleasing experience from start to finish, this authentic Italian restaurant is an essential “must experience.”

Superfrico Italian- American Psychedelic restaurant reimagines classic dishes by turning them on their head with Spiegelworld's signature flair. Enjoy out-of-this-world food, drink and entertainment without ever having to leave the table.