Executive Pastry Chef Deborah Pellegrino took top honors in the Mythological Chocolate Creations episode of Food Network Challenge. But here at Bally’s, we think Boardwalk Cupcakes just may be her greatest culinary achievement yet.
Open the door to this cupcake, sweets and candy wonderland and your senses are instantly tantalized. Breathe in the mouthwatering aromas. Cast your eyes over brilliantly-colored confections. Boardwalk Cupcakes even features a delicious dessert-themed song track playing in the background.
Traditionalists will gravitate toward the classic flavors of Red Velvet, Vanilla and Chocolate Buttercream. Those with a taste for adventure can try slightly more daring varieties such as the Candy Bomb (a chocolate cupcake baked with toffee, Oreo cookie filling and Reese’s® cup icing), Pig Tails (a maple flavored cake topped with butterscotch icing and crispy bacon) or the limited-edition Elvis (a moist banana cake with raspberry jelly filling and peanut butter buttercream), which is only available when Elvis is in the building.
Are you a fan of AC Boardwalk foods? Chef Deb’s “Boardwalk” cupcake collection captures the flavors and fun of popular Boardwalk offerings such as Popcorn (a popcorn flavored cake topped with popcorn flavored buttercream) Cotton Candy (cotton candy flavored cake topped with pink cotton candy icing), and Lemonade (which pairs a lemon cake with lemon buttercream icing.)
For a more spirited take on dessert, Chef Deb’s Intoxications Collection tempts grownups with cupcake creations infused with alcoholic goodness. Indulge in a Sin O Min Toast Crunch Cupcake (combining red velvet cake with Fireball whiskey, RumChata cream filling and a cinnamon buttercream icing). Or get shaken and stirred with the 007 (an orange vodka cake with lemon lime filling and orange Cointreau glazed icing.) There’s even a cupcake for you Jack and Coke fans. Drunken cupcake, anyone?
Its Time To Make Boardwalk Cupcakes Your Happy Place!