The perfect fusion of oyster bar, sports bar and seafood shack, Harry’s Oyster Bar serves up the ocean’s freshest fare (as well some select landlocked dishes) in a fun and completely relaxed casual dining restaurant at Bally’s Atlantic City.
The owners of Dock’s Oyster House and Knife & Fork Inn, the two oldest Atlantic City restaurants, are bringing fresh and affordable seafood to the Atlantic City Boardwalk. Harry’s features a large U-shaped bar with 40-seats and a massive, multi-tiered raw bar display. Harry’s oyster bar area also boasts an additional 40 seats at cocktail tables as well as nine flatscreen televisions so you will never miss a game! A wall of floor to ceiling windows in the 100-seat dining area provides views of the landscaped courtyard all the way to the Boardwalk. In the courtyard itself, Harry’s offers a 26 seat bar (with six televisions) and 60 seats for alfresco dining.
