BLT Steak Las Vegas
About BLT Steak
BLT Steak is our interpretation of the American Steakhouse, combining bistro ambiance with steakhouse fare. Indulge in our signature warm popovers, our acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts. Guests can also enjoy our weekly Blackboard Menu featuring specials that highlight seasonal flavors and local ingredients. Pair your meal with a selection from our award-winning wine list, or a classic cocktail from our hand-crafted menu.
Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand's tuna tartare, chopped vegetable salad and specially selected steaks. The wine list is modeled after other BLT Steak Wine Spectator’s “Best of Award of Excellence” award-winning lists. Expect more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Rioja and many others.
A curving bar and lounge greets guests as they enter the main dining room. The 7,000-square-foot space is splashed with rich woods and a back drop of warm neutral tones accented with polished stainless steel, amber and tangerine. With a prime location, BLT Steak takes over the famed Bally's Steakhouse space. That historic restaurant's Sterling Brunch is re-imagined, with champagne and an enviable fine dining spread. Visit BLT Steak on Sunday mornings and indulge in a feast fit for royalty with endless Alaskan king crab legs, lamb, lobster tails, prime rib, sushi and fresh-shucked oysters. Melt-in-your-mouth truffle mashed potatoes, banana bread pudding French toast, creamed spinach, yogurt parfait with granola, a custom omelet station, a charcuterie plate and a mozzarella and tomato dish also set the scene.
WHAT TO EAT AT THIS TRENDY LAS VEGAS STEAKHOUSE:
- Signature popovers
- Dover sole
- 28-day dry-aged NY Strip
- Peanut butter chocolate mousse
- Nightly Happy Hour from 4 p.m. - 6 p.m. Half off all drinks in the bar or lounge area
- Weekly blackboard specials will highlight seasonal offerings
- Two private dining rooms for special occasions
Featured at BLT STEAK - Bally's
Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas.
Want to make BLT's famous popovers?
Here's the Recipe:
- 4 cups milk, warmed
- 4 cups flour
- 8 eggs
- 1 ½ heaping tbsp. salt
- 2 ¼ cups grated Gruyere cheese
- Popover pan
Place the popover pan in the oven. Heat the oven and pan to 350º. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm, fill each popover cup three-fourths full. Top each popover with approximately 2 ½ tbsps. of the grated cheese. Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown. Remove from the oven and pan, and serve immediately.
Makes 12 popovers
Why You'll Love It
Chopped vegetable salad
Peanut butter chocolate mousse
Sautéed Scottish Salmon