WANT TO MAKE BLT'S FAMOUS POPOVERS?

HERE'S THE RECIPE:

Ingredients

  • 4 cups milk, warmed
  • 4 cups flour
  • 8 eggs
  • 1 ½ heaping tbsp. salt
  • 2 ¼ cups grated Gruyere cheese
  • Popover pan

Preparation

Place the popover pan in the oven. Heat the oven and pan to 350º. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.

Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm, fill each popover cup three-fourths full. Top each popover with approximately 2 ½ tbsps. of the grated cheese. Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown. Remove from the oven and pan, and serve immediately.

Makes 12 popovers