Nero's Italian Steakhouse

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Nero's Italian Steakhouse at Caesars Atlantic City offers oceanside dining in a magnificent old world setting. Entrées feature Prime grade steaks, delicious pastas and a fresh seafood selection that you won't find anywhere else. Our commitment and responsibility to the environment is to sustain future resources for our planet. We are an Atlantic City fine dining kitchen committed to promoting organic agriculture, and supporting local growers and artisanal food producers whenever possible.

Nero’s also serves the most decadent Sunday brunch in Atlantic City with specialties such as filet of beef, grilled swordfish, freshly carved turkey and handmade lasagna. Dive into our succulent seafood favorites, including shrimp, crab claws, oysters, or freshly prepared sushi.

Create your own Bloody Mary at our bottomless Bloody Mary bar but be sure to save room for a dessert display filled with cheesecakes, tiramisu, pastries and freshly prepared crêpes – only at Nero’s Italian Steakhouse at Caesars Atlantic City.



"Nero's features thick cuts of sirloin and porterhouse steak as well as generous portions of veal and New England lobster. Decorated in an elegant hunting motif, the restaurant is highlighted by a stained glass entrance. Reservations suggested."


"We took my granddaughter to Nero's for dinner and she said the filet was the best steak she ever ate, and her father is a chef! The food was delicious, the service was excellent and the view beautiful even in the winter."

— Josey, dined on 1/2/2015, OpenTable

"The service was excellent! the food was delicious and very filling. The server was always nearby and the manager was hands on. We enjoyed our dinner very much."

— Charlie13, dined on 1/2/2015, OpenTable

"Excellent service, food and view! The brunch fare has anything you can imagine! Sushi, pasta, egg dishes, carvery, waffles, crepes, fruit, veggies, cheeses, desserts of every kind! Delicious and decadent, the Brunch at Nero's will not disappoint. Bottomless Bloody Mary's and Mimosas will fend off the remains of Saturday night's festivities! Bravo Nero's!"

— OpenTable Diner Since 2011, dined on 1/25/2015, OpenTable