Hungry? Grab a bite at the Forum Food Court. From Smashburger and Philips Seafood Express, to Earl of Sandwich and Di Fara Pizza, a wide variety of quick-serve dining options are available to satisfy every craving.
These handcrafted burgers are smashed, seared and seasoned to order, using fresh, never frozen 100% Certified Angus Beef®. Whether you choose the Classic Smashburger or decide to create-your-own, the artisan buns, freshly chopped produce, flavorful sauces and variety of cheeses are designed to deliver a great-tasting, juicy burger you can taste in every bite.
Phillips Seafood Express
From the very beginning, Phillips focused on bringing the culinary traditions and welcoming hospitality of Maryland’s Eastern Shore to their guests. Phillips knows there is no replicating authenticity. Many of their recipes are generations old, passed to chefs straight from the kitchen of Shirley Phillips.
Earl of Sandwich
Here, the ultimate Las Vegas sandwich is much more than just meat between two slices of bread. The extensive menu brings sandwiches to a whole new artistic level, each made with fresh-baked, artisan bread and the finest ingredients.
Graeter’s ice cream produces craft ice cream and gelato lines using a small batch, artisanal method of production dating back over a century. Graeter’s has won the hearts of ice cream enthusiasts across the country as well as the respect of the nation’s most influential foodies. The Cincinnati-based company remains family owned and operated and continues to handcraft ice cream 2½ gallons at a time.
Tiger Wok & Ramen
The first of its kind, Tiger Wok & Ramen offers guests a variety of Japanese and Chinese cuisine, including sushi rolls, Moo Shu Pork, Seasonal Stir Fry, Lo Mein noodles, made fresh daily ramen noodles, house braised pork belly and more!
Get a taste of East Coast Italian right in Las Vegas. Ingredients such as fresh olive oil, basil, Parmesan, tomato sauce and gourmet toppings make each pizza a slice of heaven.
The first La Gloria location to open outside of San Antonio, Chef Johnny Hernandez brings his authentic interior Mexican cuisine to Caesars Palace.