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Restaurant Guy Savoy

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Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed Michelin-star chef. The restaurant is located in the Augustus Tower, near Qua spa and the wedding chapels.

Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes such as Soupe d'artichaut à la truffe noire, brioche feuillellée aux champignons et truffles; for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse. The rich, velvety traditional French cuisine can only be described as a "melt in your mouth" splurge.

Fun fact: Chef Guy Savoy doesn't include any flowers in the restaurant or allow any of his employees to wear perfume so as not to disrupt the aroma of his rich cuisine. These small attentions to detail create a more sumptuous, unforgettable experience rather than a quick meal.


If a quick drink or after-dinner libation is what you seek, the sleek Cognac Lounge is suited for those with refined palates for high-end spirits. The rare Perfection by Hardy, Hennessey Ellipse and Hine Talent all exclusively offered at Restaurant Guy Savoy. With a lengthy, impressive list of Cognacs, ask the sommelier to help you select one.


  • Artichoke and black truffle soup
  • Foie gras


  • Innovation and signature menus display his top dishes
  • Cognac Room boasts worldwide exclusive pours
  • Flawless, discreet service by the impeccable wait staff
  • Bread cart presentation is a feast for the eyes
  • Ask about the gluten free and vegan items


  • Awarded Forbes Travel Guide’s “Five-Star Award” in 2013, 2014, 2015, & 2016
  • Voted a 2015 Top 40 Restaurant in the U.S. by
  • Named one of the “Most Romantic Restaurants in Las Vegas” by Thrillist in 2015
  • Wine Spectator magazine's “Grand Award of Excellence” in 2013 & 2014
  • Named a 2014 “Essential Las Vegas Restaurant” by Eater
  • Rated as one of the 2014 “15 Best Restaurant in Las Vegas” by The Daily Meal
  • Voted 2012 “Restaurant of the Year” by Desert Companion Magazine

Krug Chef’s Table

In the mood for an even bigger extravagance? Restaurant Guy Savoy houses the only Krug Chef’s Table in the United States, providing guests at the six-seat table an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes. 

  • Highlights
  • Amenities

Room Amenities

Caesars Palace Las Vegas Art 5

Chef's Corner

Guy Savoy was born on 24 July 1953 in Nevers, located in Bourgogne. In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom, that she would transform into a fast food and then a reputed restaurant.

  • Highlights
  • Amenities

Room Amenities

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You will find other outstanding meals in Las Vegas but nothing will compare to Chef Savoy’s creations. If you are reading this from death row make Restaurant Guy Savoy your last meal. It’s the closest to heaven you’ll get.

— Las Vegas Food Adventures

Restaurant Guy Savoy has a unique take on French cuisine that is unparalleled to anything else in Las Vegas. Savoy's commitment to using fine ingredients to create simple, delicate, mouthwatering culinary masterpieces is the critical and crowning achievement to its success.

— Nikki Neu,

Savoy has figured out a way to move the catechism of a formal, French dinner into the realm of the modern world without sacrificing any of his (or its) immense integrity.

— John Curtas, Eating

Architect Jean-Michel Wilmotte, who designed the original Guy Savoy as well as parts of the new Louvre in Paris, has designed a deliberately simple yet elegant high temple of gastronomy in dark bracketed paneling with a cathedral-high ceiling. Savoy, the youngest and probably the last of the "Nouvelle Cuisine" legends, also practices kung fu and studies Zen philosophy. For him, whether in life or in cuisine, frills and flounces are unnecessary, hence the minimalist décor and rare bill of fare.

— Gayot

Deemed "very close to perfection," this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything"; here, "food is art," with the canvas provided by the "exquisite" setting and "fantastic individualized" service, and though you may have to "win a jackpot" to afford the bill, it’s an "absolute must" that "defines 'you get what you pay for".

— Zagat