Facts
Cuisine
French
Chef
Nicolas Costagliola
Price Level
$$$$
Attire
Formal
Contact
(702) 731-7286
Hours
Wed - Sun5:30pm - 9:30pm
View Website
Additional Info
No call/no show reservations will be assessed a $150 fee per person.
Questions or comments? Email Us Anytime
Location
2nd floor of Augustus Tower near the Spa
Group Dining
For private dining and groups of 10 or more, please call Group Sales at 866-733-5827 or fill out an inquiry form.
**For parties of 10 or more please call (866)733-5827 to reserve**
Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed Michelin-star chef. The restaurant is located in the Augustus Tower near Qua spa and the wedding chapels.
Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes such as soupe d'artichaut à la truffe noire, brioche feuillellée aux champignons et truffles; for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse. The rich, velvety, traditional French cuisine can only be described as a "melt in your mouth" splurge.
Fun fact: Chef Guy Savoy doesn't include any flowers in the restaurant or allow any of his employees to wear perfume so as not to disrupt the aroma of his rich cuisine. This type of attention to detail creates a more sumptuous, unforgettable experience rather than a quick meal.
We've missed you! Let's practice health & safety together. Caesars Entertainment, takes great care to provide a positive experience for our guests and team members and has implemented enhanced health & safety protocols throughout our resort properties. Employees have been trained on these protocols, which include more-frequent cleaning and disinfecting, and we continue to adhere to social distancing guidelines.To learn about all of our health & safety protocols, visit caesars.com
What to eat at this French restaurant:
- Artichoke and black truffle soup
- Foie gras
Expert tips
- Innovation and Signature Menus display his top dishes
- Flawless, discreet service by the impeccable wait staff
- Bread cart presentation is a feast for the eyes
- Ask about the gluten free and vegan items
Awards
- Voted a 2018 Top 100+ North American Restaurant by OpinionatedAboutDining.com
- Winner of 2018 Experts' Choice Award from TripExpert
- Guy Savoy Paris awarded Best Restaurant in The World by La Liste
- Awarded Forbes Travel Guide’s “Five-Star Award” in 2013, 2014, 2015, & 2016
- Voted a 2015 Top 40 Restaurant in the U.S. by Gayot.com
Chef's Corner
Guy Savoy was born on 24 July 1953 in Nevers, located in Bourgogne. In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom, that she would transform into a fast food and then a reputed restaurant.
Krug Chef’s Table
In the mood for an even bigger extravagance? Restaurant Guy Savoy houses the only Krug Chef’s Table in the United States, providing guests at the six-seat table an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.
Vegas Chef Prizefight
Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas.
Why You'll Love It
Flavor you'll never forget
Elegant signature dishes of Guy Savoy
Why You'll Love It
REVIEWS
You will find other outstanding meals in Las Vegas but nothing will compare to Chef Savoy’s creations. If you are reading this from death row make Restaurant Guy Savoy your last meal. It’s the closest to heaven you’ll get.
Savoy has figured out a way to move the catechism of a formal, French dinner into the realm of the modern world without sacrificing any of his (or its) immense integrity.
Deemed "very close to perfection," this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything"; here, "food is art," with the canvas provided by the "exquisite" setting and "fantastic individualized" service, and though you may have to "win a jackpot" to afford the bill, it’s an "absolute must" that "defines 'you get what you pay for".
