Facts
Cuisine
Mexican/Southwestern
Chef
Bobby Flay
Price Level
$$$
Attire
Business Casual
Contact
(702) 650-5965
Hours
DinnerWednesday - Sunday, 5 PM - 11:30 PM
BrunchSaturday & Sunday, 10:30 AM - 3:00 PM
View Website
Additional Info
GROUP DINING
For parties of 14 or more, please call Group Sales at 866-733-5827 or fill out an inquiry form.
**For parties of 11-13, please call (702)650-5965 and for parties of 14 or more please call (866)733-5827 to reserve**
Celebrity Chef Bobby Flay delivers inspired flavors and bold Southwestern fare with his iconic Las Vegas restaurant — Mesa Grill at Caesars Palace.
Combining Flay's signature American cooking style with the tastes of the Southwest and his love of grilling, Mesa Grill offers dishes that will delight the senses. Between the delicious food, extensive tequila selection, and the delightful atmosphere, it's no wonder why the Las Vegas restaurant earned a place on Condé Nast Traveler’s Hot 100 list!
We've missed you! Let's practice health & safety together. Caesars Entertainment, takes great care to provide a positive experience for our guests and team members and has implemented enhanced health & safety protocols throughout our resort properties. Employees have been trained on these protocols, which include more-frequent cleaning and disinfecting, and we continue to adhere to social distancing guidelines.To learn about all of our health & safety protocols, visit caesars.com
What to eat at this Southwestern restaurant
- Tiger shrimp + roasted corn tamale
- Spice-rubbed pork tenderloin
- Lobster tacos
- Blue corn crusted halibut
Expert Tips
- The Tequila selection has only 100% Blue Agave tequilas. For Mesa Grill, it is not about having the biggest selection, but the finest. Signature margaritas include the Mesa Margarita, Prickly Pear Margarita and the White Peach Margarita. In addition, Mesa Grill serves the Partida Margarita, which is made with the simplest of ingredients; tequila, lime, agave nectar and water — no triple sec or sucrose of any kind — which results in an incredibly balanced and unique flavor.
CHEF'S CORNER
Bobby Flay discovered his culinary identity at 17 working as a cook at Joe Allen’s. Allen was so impressed with Flay that he paid the young cook’s tuition to The French Culinary Institute. Chef Flay first discovered the sweet heat of Southwestern ingredients working with Jonathan Waxman at Buds and Jams. Jerome Kretchmer offered Bobby Flay an opportunity at Mesa Grill, which opened in 1991.
Mesa Grill will offer our full dinner menu with New Year's Eve pricing, as well as several holiday additions. An 18% service charge will be added to all checks. There will be no children's menu offered. Thank you.
Reviews
Much-hyped food TV star" Bobby Flay exports his "enjoyable" NYC Southwesterner to Caesars via this "top-quality" venue where the "spicy," "unusual" cooking is a perfect match for the "glitzy" decor, "nonrushed" service and "upbeat" scene; while a few "don’t understand the allure" of "eating in the middle of a casino" for most this is "real-deal" dining from a "can-do-no-wrong" chef.
Other than the famous chef that resides at Mesa Grill Restaurant Vegas, they have a few good qualities that you can really enjoy. Like, the food, the real reason you came. They have the know on all of the best tequilas in Mexico, apparently since Vegas is so close or something. But Mesa Grill Vegas has great cocktails, many of which are as creative as the food.
Bobby Flay's 8,800-square-foot Mesa Grill houses a 28-seat bar and lounge, a three-tiered dining room and a bustling exhibition kitchen. The signature blue corn pancake appetizer with barbecued duck and tiger shrimp with a roasted garlic-corn tamale and corn-cilantro sauce, served for lunch and dinner, is a fine example of Flay’s vibrant cuisine.
