Nobu Las Vegas at Caesars Palace
Friday - Saturday5 PM - 11PM
Thursday, Sunday, Monday5 PM - 10 PM
For parties of 15 or more, please call Group Sales at 866-733-5827 or fill out an inquiry form.
**For parties of 11-14, please call (702)785-6628 and for parties of 14 or more please call (866)733-5827 to reserve**
The highly acclaimed Nobu brand brings the world's largest Nobu Restaurant space to Caesars Palace Las Vegas in the heart of Nobu Hotel. The 11,200-square-foot restaurant features a sushi bar, private dining area and circular central bar. It's also the only U.S. Nobu offering teppan tables.
With a menu that pleases even the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies. The exclusive lounge menu features appetizing items not available at other Nobu locations and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan's Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.
Nobu Restaurant Certificate of Excellence Award
We've missed you! Let's practice health & safety together. Caesars Entertainment, takes great care to provide a positive experience for our guests and team members and has implemented enhanced health & safety protocols throughout our resort properties. Employees have been trained on these protocols, which include more-frequent cleaning and disinfecting, and we continue to adhere to social distancing guidelines.To learn about all of our health & safety protocols, visit caesars.com
What to eat at this Japanese restaurant:
- Yellowtail with jalapeño
- Sashimi salad
- Japanese snapper dry miso
- Rock shrimp tempura with creamy spicy sauce
- Vanilla miso tart
- Vegan, vegetarian and gluten-free options available
- Japanese craft beer and whisky selection
- Off-menu items prepared daily
- Waiters can provide custom tailored menus
- Try our specialty cocktails
- Sushi Bar reserved for walk in guests
Chef Nobu wants his guests to experience the highest quality of products, prepped right before their eyes, and now the “Nobu Experience” has been brought to the Teppanyaki Table. Similar to the renowned experience of the Nobu Sushi Bar, the Teppanyaki experience follows the Edomae of eating sushi, one piece at a time. With the crafted Teppanyaki tasting menu, guests will enjoy every delicious course cooked right in front of them. Each bite is served with Nobu’s recommended signature sauces. Every item is exclusive to the Teppan tables and not served with any other Nobu dining experience. Book your exclusive experience now.
Reserve Now or call (702) 785-6674.
Born in Japan, Chef Nobu cultivated his unique style of fusion artistry with influences from his travels to Peru, Argentina, Alaska and California. In 1987, Chef Nobu opened his first U.S. restaurant, Matsuhisa, in Beverly Hills, which quickly became one of the most popular restaurants due to a dedication to the highest quality and finest ingredients from around the world.In 1994, Chef Nobu partnered with Robert De Niro and Meir Teper to open Nobu Tribeca in New York City. Chef Nobu's commitment to his craft earns accolades from the most competitive culinary markets in the world, including Nobu Tribeca being named "The Best New Restaurant" by The James Beard Foundation in 1995.
Why You'll Love It
Gluten free options such as Roasted Baby Vegetables
Ask about our Whiskey Flights
Why You'll Love It
Diners "dream" of the dinners at Nobu Matsuhisa’s Japanese "hot spot," proffering "melt-in-your-mouth" sushi and "mind-blowing" cooked dishes like the "star"-quality miso black cod, plus omakase options; a "helpful" staff distributes everything in a "cool," "hopping" space ripe for "celeb sightings" – "how could you not love it?