Put a French twist in your morning or afternoon at Payard Patisserie & Bistro, a candy store, café and restaurant of many delights. It's located near the convention space escalators across from Bacchanal Buffet at Caesars Palace Las Vegas. Ranging from macaroons to baguette sandwiches, dig into treats and fare by famed French pastry master and Chef François Payard.
In the beautiful, multi-layered casual dining space with dark wood tables and white leather banquettes, you'll find a chocolate shop, pastry shop and small seating area. Ideal for a meal on the go or a casual sit-down, choose from French-inspired sandwiches, pastries, smoothies and coffee drinks. Stroll around the retail and chocolate are to pick up some confectionary delights, dessert creations or candy boxes.
Next door at the bistro, expect a more extensive, gourmet menu including quiche, burgers, soufflé, salads and entrées.
WHAT TO EAT AT THIS COZY FRENCH BISTRO:
- Lobster eggs benedict
- Brioche French toast
- Any of the Croque sandwiches
- Ice Cream Sandwiches. Learn more
- Voted 2015 Best Coffee Shop by Casino Player magazine
- Special pastry events and classes around national holidays
- Grab one of his cookbooks as a take-home gift
- Hand crafted dessert creations
François Payard is one of the world’s most acclaimed chocolatiers and a third-generation pastry chef who has been named “Pastry Chef of the Year” and created desserts at multiple four star restaurants in New York.
...a beautifully designed, multi-layered experience…
...offers one of the few real remaining bargains in Vegas…
If you think the croissants you buy at your supermarket bakery are the real deal think again. If you want to experience a real French croissant you’ll find none finer than those served at Payard Bistro and Patisserie located in Caesar’s Palace.
Almond Croissant: It's been known to be more muffin or scone-like, but it's still delicious. Filled with almond cream and topped with sliced almonds, Payard Patisserie Las Vegas sells a whopping amount of these, as well as Macarons: Get as many as you can (afford) in as many flavors as you can handle. There are so many to choose from, and we wouldn't blame you for getting one of each.
A “bit of civility among the pandemonium” of Caesars Palace, this “small,” “tucked-away” French bistro/patisserie serves “simple, tasty” Gallic grub, but it’s the “drool”-worthy, “almost-too-beautiful-to-eat” pastries that are the “decadent” stars of the show here; P.S. breakfast and lunch only, though the takeaway sweets counter stays open late.
Part chocolate shop, part pastry shop and part full-service dining room, Payard Pâtisserie & Bistro is the brainchild of French pastry chef François Payard. The centerpiece of his Las Vegas venture is a floor-to-ceiling chocolate clock which displays nine different time zones and dispenses free truffles.