Rao's

Step in to a legendary institution—or at least the Vegas offshoot—when visiting Rao's. The original Rao's in New York City opened in 1896 and is one of the oldest family owned restaurants in the city, and at 12 tables, is one of the hardest places to get into. The Las Vegas version not only features a replica of the 12-table landmark, but an open air patio, center bar, private dining and event space.

At each visit, the Rao's family wants it to feel as if yours is the only table in the room. The impeccable Southern Italian fare stems from the dishes' high-quality ingredients, such as house-roasted red peppers, freshly grated Pecorino-Romano and Parmigiano-Reggiano cheeses, Felipo Berio olive oil and certified San Marzano plum tomatoes imported from Italy. For more than 120 years, that's the way the family has cooked in their iconic New York kitchen, and tradition is alive and well at their Las Vegas restaurant.

The time-honored staples include perfectly cooked Uncle Vincent’s Lemon Chicken, the mouthwatering Rao’s Meatballs and traditional pastas; cooked perfectly and dished tableside. The classic veal chop is pan-seared and topped with a medley of hot and sweet cherry peppers.

WHAT TO EAT AT THIS ICONIC ITALIAN RESTAURANT:

• Uncle Vincent's Lemon Chicken
• Meatballs
• Veal Chop with Hot & Sweet Cherry Peppers
• Tiramisu

EXPERT TIPS

• Voted 2015's Best Italian restaurant by Casino Player magazine
• Voted 2015's Best Restaurant With Old School Energy by Las Vegas Review Journal 
• Book parties and groups in the pool view room
• Chef's whim specials of the day
• Request a table in the New York replica room
• Your best bet to land a table at Rao's? Go to the Las Vegas Location! See why Rao's in New York was recently named one of the "Worlds 10 Hardest Restaurant Reservations"