CHEF'S CORNER

In just four years, Chef Brian Malarkey has created five wildly successful restaurants across the United States with more expansion plans on the way. In addition to his well- established Searsucker brand (San Diego, CA; Del Mar, CA; Austin, TX; and Las Vegas, NV), its sister property Herringbone (La Jolla, CA and Santa Monica, CA) where every detail from the “fish meats field” dishes, to the décor and music - is filled with a sense of whimsy and fun.

Malarkey was also the winning judge/mentor on ABC’s “The Taste” Season 1, and has hosted and guest starred in several series on the  Food  Network, TLC, Travel Channel, Bravo, OWN and more. Malarkey headlines food and wine festivals across the country, with cooking demos and book signings of his most recent cook book, “Come Early, Stay Late.”