Searsucker Las Vegas
Dinner: Sun., Mon., Wed., Thurs.5 PM - 11 PM
Dinner: Tues., Fri., Sat.5 PM - Midnight
Bar: Nightly5 PM - Close
Happy Hour: Daily5 PM - 7 PM
Searsucker introduces Brian Malarkey’s contemporary spin on American classic comfort foods - all set in a laid-back, retro Americana atmosphere.
Searsucker menu staples include the 36-ounce bone-in ribeye tomahawk and beer-braised short rib with horseradish potatoes and crispy onions. Signature sides include jalapeño-chorizo corn off the cob, along with fried Brussels sprouts and walnuts. Continue the experience with a variety of steak and seafood options in the “From the Grill” section with your choice of sauce to accompany the entree. Chef Malarkey recommends the 16-ounce prime dry aged New York steak with green peppercorn reduction.
The beverage program offers a variety of classic concoctions with a modern twist. Cocktail offerings include the Fizzy Lifter, Kinda Old Fashioned – a variation on the common Old Fashioned, as well as the Sucker Punch, a signature cocktail made with kaffir lime vodka, chartreuse, coconut, pineapple, ginger and lime.
Internationally acclaimed Thomas Schoos designed the 7,500-square-foot venue. Schoos’ vision for Searsucker draws on themes of retro Americana such as cowboy culture and mid-century roadside diners. The atmosphere is both casual and handsomely stylish. Drawing on the social vibe that has made the Searsucker brand so popular, Schoos takes the Las Vegas location to the next level with design highlights that include coarse rope chandeliers that look like lassos, neon “Eat” signs, tumbleweed-shaped light fixtures and rustic wood and marble tables, as well as several large whimsical paintings by Schoos on the subject of food.
Read more about Searsucker at the Total Vegas Blog.
WHAT TO EAT AND DRINK AT SEARSUCKER:
- Ribeye tomahawk
- Calamari steak
- Field greens and pear
- Brussels + walnuts
- Sucker Punch
- Ice cream sammies
COME EARLY, STAY LATE
Happy Hour Specials: Daily from 5 PM - 7 PM
- $4 Bud & Bud Light
- $5 draft beers
- $7 house infusions and house wines by the glass
- $8 specialty cocktails
- Bar Eats starting at $9
- Enjoy your favorite bites and sweets along with a full bar
- Designed by internationally acclaimed interior designer Thomas Schoos
- Vegas Seven voted Brian Malarkey as 2015's Best Dressed Chef
- Chef’s take on the local industry night
- Ask about our OMNIA Nightclub Package that includes complimentary expedited entry to the nightclub
- Our large format tables are perfect for parties up to 12 guests. For larger parties, we have a great private dining room that seats up to 35 people.
- Pre-theater menu available.
- We’d love to hear how your dining experience was! Leave us a review on Yelp. http://bit.ly/SSCLV
In just four years, Chef Brian Malarkey has created five wildly successful restaurants across the United States with more expansion plans on the way. In addition to his well-established Searsucker brand (San Diego, Del Mar, Austin, Las Vegas), its sister property Herringbone (La Jolla, Santa Monica, Las Vegas, Waikiki) where every detail from the “fish meats field” dishes, to the décor and music - is filled with a sense of whimsy and fun.
Malarkey was also the winning judge/mentor on ABC’s “The Taste” Season 1, and has hosted and guest starred in several series on the Food Network, TLC, Travel Channel, Bravo, OWN and more. Malarkey headlines food and wine festivals across the country, with cooking demos and book signings of his most recent cook book, “Come Early, Stay Late.”
Why You'll Love It
Casual, fun dining
Enjoy a refreshing Jalaberry Strawpeno infusion
Retro Americana atmosphere