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Bacchanal Buffet

Book A Room





Leticia Nunez

Price Level





(702) 731-7928


Daily7:30 AM - 10 PM

Additional Info

Mon - Thur:

Morning Fare: 7:30 AM - 11 AM  $39.99

Brunch: 11 AM - 3 PM $44.99

Dinner: 3 PM - 10 PM $54.99


Morning Fare: 7:30 AM - 11 AM  $39.99

Brunch: 11 AM - 3 PM $44.99

Dinner: 3 PM - 10 PM $64.99

Sat - Sun:

Morning Fare: 7:30 AM - 11 AM  $54.99

Brunch: 11 AM - 3 PM $59.99

Dinner: 3 PM - 10 PM $64.99

*Pricing & meal periods subject to change on holidays* 

All-You-Can-Drink: Draft Beer, House Wine, Mimosas $15

Buffet of Buffets® Upgrade Pricing: $15 Breakfast, $25 Brunch, $35 Dinner, $45 Holidays


For private dining and groups of 14 or more, please call Group Sales at 866-733-5827 or fill out an inquiry form.

learn more

Leave it to Las Vegas to revolutionize the classic buffet concept. Using a $100 million budget, Bacchanal completely reinvented the traditional buffet in 2012, with modern food presentations and an upscale setting.

Now that it's been voted Best Buffet in Las Vegas by "USA Today" (more than once), the fever has caught on. Feast your eyes on the succulent presentations from your seat in the air, water, or wood-themed section of the dining rooms. Choose from hundreds of daily offerings, with many dishes uniquely displayed on small plates. Bacchanal Buffet's team of specialized chefs oversees the preparation of the majority of the food in front of the guests while cohesively working to present nine distinct restaurants in one location.

Approximately 15 daily chef's specials are added to the menu and they change depending on products, season and the chef's whims.

Can't choose between the rosemary marinated tri-tip and dry rubbed smoked spare ribs? Try both! Mini salads, such as the watermelon with sweet vinegar dressing, let you try individually presented items.

Fill your plates to the top with prime rib, chilled crab legs and oysters or opt for char-grilled t-bone Australian lamb, hand-made dim sum, pho and baked-to-order chocolate lava cakes.

Read more about Bacchanal Buffet on our Las Vegas Blog.

Dine #LikeACaesar Reservation Package

An all-new experience is now available at Bacchanal, make a reservation and skip the wait #LikeACaesar. Voted “Best Buffet” 5 years in a row, the Bacchanal Fever has caught on. 

For a limited time, Bacchanal Buffet is offering a VIP Reservation package complete with:

  • A dedicated reservation time
  • Full access to the Buffet
  • All-You-Care-To-Drink package and a VIP Seafood Tower 

All for only $98 per person.

Reserve Now

What to eat at this top-rated Las Vegas Buffet:

  • Acai breakfast bowl
  • Truffle deviled eggs
  • Lump crab avocado toast
  • Red velvet pancakes
  • Green applewood smoked wagyu  
  • Seafood laksa
  • Made-to-order dessert crepes

Expert Tips

  • Ask your cashier about unlimited mimosas and all-you-care-to-drink upgrades
  • Freshly squeezed specialty juices are available before 11 a.m. - watermelon, cucumber, carrot, etc.
  • Don’t miss our Asian station with fresh sushi, noodles, dim sum and stir fry.
  • Avoid long lines. Pay a little extra for our express pass.
  • Don’t miss the center island dessert bar with homemade gelato and sorbet, gluten-free offerings and perennial favorites such as crème brulee.
  • Crab legs are served after 3 p.m. on weekdays and all day on weekends.
  • Please leave us a review on Yelp
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The massive 25,000-square-foot dining space offers a view of the Garden of the Gods pool complex and seating for up to 600 guests.


Number one buffet in the country.

...New York Post: The 15 best buffets in America (2017)

Best buffet

...Desert Companion: Best of the City (2017)

The standard against which all Las Vegas buffets are judged

...Thrillist (2016)

Best Buffet

...Las Vegas Weekly Reader’s Choice (2016)

Located in Caesars Palace Hotel and Casino, Bacchanal has the most illustrious offerings the strip has to offer.

...FoodBeast (2017)

There is elaborate dim sum, charcuterie and a standout southern-style barbecue station, and despite the immensity, food is prepared constantly, much of it carved or cooked to order in front of you.

...USA Today (2017)