As a result of the provincial restrictions under the Red Control Level, Caesars Windsor will temporarily close on Monday, November 30th at 12:01 AM.
The safety of our guests, team members, and community is our top priority and as such we will continue to follow the recommendations of provincial and local public health units.
For media inquiries visit Caesars Windsor News.
CHARRED OCTOPUS (GF)
Chick Pea & Lemon Purée, Romesco Sauce, Micro Herb Salad
18
NEROS CLASSIC CHILLED JUMBO SHRIMP COCKTAIL (GF)
19
BAKED ESCARGOT WITH BRIE
Honey mushrooms, Herb Beurre Blanc, Brie Cheese & Toasted Baguette
16
SEARED YELLOWFIN TUNA NIÇOISE (GF)
Blistered Leamington Tomatoes, Marinated Olives, Spicy Pickled Beans, Smoked Fingerling Potato, Poached Egg
18
CRISP SEARED CRAB CAKE
Seared Jumbo Crab Cake, Tomato & Poblano Relish, Sriracha Aioli, Daikon Slaw
18
FLAT IRON SEARED SCALLOPS
Wild Mushroom Velouté, Candied Bacon & Shiitake Mushroom Cassoulet, Wild Flower Honey
19
BUTTERNUT SQUASH RAVIOLI (V)
Sage Beurre Blanc, Wilted Arugula, Toasted Pine Nuts
16
KOREAN BONELESS BEEF SHORT RIB
Scallion Purée, Spicy Kimchi, Pickled Carrots
17
SALMON "PASTRAMI"
Cured Atlantic Salmon, Compressed Cucumbers, Shaved Onion, Pickled Golden Beets, Dill Crème Fraîche, Rye Toast Points
19
NEROS CLASSIC CAESARS SALAD
Crisp Romaine, Parmesan, Focaccia Croutons & Lemon Garlic Dressing
13
SALT ROASTED BEET SALAD WITH GOAT CHEESE (V/GF)
Salt Roasted Beets, Ripe Ontario Goat Cheese, Toasted Pumpkin Seeds, Champagne & Wildflower Honey Vinaigrette
13
NEROS SIGNATURE SALAD (V/GF)
Local Organic Kale, Shaved Fennel, Charred Red Peppers, Sun Parlour Honey Roasted Sweet Potatoes, Spiced Pecans, Crumbled Feta Cheese, Champagne Vinaigrette
12
TRADITIONAL ONION SOUP
Carmelized Swiss Cheese & Focaccia Croutons
11
CHEF'S DAILY SOUP CREATION
Please ask your server for our Chef's daily creation
9
All cuts will be complemented with red wine sauce
AAA ALBERTA BEEF FILET (GF)
Filet is Neros top choice, grain fed and aged 35 days
8oz - 47 / 12oz - 59
GRILLED BISON TENDERLOIN (GF)
8oz Grain Fed Bison, Bone Marrow Shallots, Micro Arugula Salad
53
CERTIFIED ANGUS RIBEYE (GF)
16 oz Centre Cut Ribeye renowned for its superior quality & buttery flavour
52
SLOW ROASTED AAA PRIME RIB (GF)
Served with Red Wine Jus & Horseradish
8oz - 34 / 12oz - 41
CANADIAN PRIME STRIPLOIN (GF)
12 oz Tender, well-marbled & aged 40 days provides a full flavoured eating experience
40
ATLANTIC LOBSTER TAIL (GF)
7 oz Cold Water Lobster Tail with Fresh Vegetables, Drawn Butter & Lemon
44
TOP IT OFF
| Truffle Butter | 4 |
| Glengarry Celtic Blue Cheese | 5 |
| Chimichurri | 4 |
TO ACCOMPANY YOUR ENTRÉE OR CUT
| Baked Mac & Cheese | 11 |
| Atlantic Lobster Mac & Cheese | 15 |
| Steamed Fresh Aspargus | 12 |
| Roasted Cauliflower, Serrano Chili Butter, Sultanas | 10 |
| Alaskan King Crab Legs 8 oz | 35 |
| Spaghetti Squash with Roasted Red Peppers, Goat Cheese, Sunflower Seeds | 10 |
| Steak Cut Fries | 9 |
| Baked Russet Potato | 9 |
| Whipped Yukon Gold Potatoes | 10 |
| Herb & Garlic Duck Fat Roasted Fingerlings | 10 |
| Chipotle Creamed Corn, Gratin | 10 |
| Pan Flashed Cremini and Portobello Mushrooms | 10 |
GRILLED ALBERTA LAMB CHOPS
Smoked Bacon Croquettes, Olive Condiment, Rosemary Jus
52
SWEET ADOBO BERKSHIRE PORK CHOP (GF)
Chorizo, Hominy Corn & Leek Fricassee, Peach & Cranberry Preserve
38
SEARED BRANZINO
Stewed Artichokes, Fingerlings, Shallots, Almonds, Caper Vinaigrette, Charred Lemon
38
ROASTED ATLANTIC LOBSTER TAGLIATELLE
Atlantic Lobster Tail, Shrimp, Fennel, Tomato & Pernod Cream
49
TOGARASHI SPICED ATLANTIC SALMON FILET (GF)
Cripsy Yukon Gold Potato, Wilted Spinach, Warm Bacon & Tomato Vinaigrette
37
ROASTED PACIFIC COAST HALIBUT (GF)
Clams, Shiitake Mushrooms, Baby Carrot, Bok Choy, Coconut Curry Broth
45
HERB ROASTED DOUBLE BREASTED CHICKEN SURPREME (GF)
Corn & Cauliflower Risotto, Natural Jus Reduction, Citrus Salsa Verde
35
LENTIL CAKE SPICED WITH CUMIN AND CARMELIZED ONION (V)
Roast Vegetables, Cauliflower Purée, Honey Mushrooms & Sweet Plum Tomato Chutney
30
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