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Temporarily Closed 

As a result of the provincial restrictions under the Red Control Level, Caesars Windsor will temporarily close on Monday, November 30th at 12:01 AM. 
The safety of our guests, team members, and community is our top priority and as such we will continue to follow the recommendations of provincial and local public health units. 
For media inquiries visit Caesars Windsor News.

 

New Social Dining Space at Neros Steakhouse inside Caesars Windsor

Starters

CHARRED OCTOPUS (GF)
Chick Pea & Lemon Purée, Romesco Sauce, Micro Herb Salad
18

NEROS CLASSIC CHILLED JUMBO SHRIMP COCKTAIL (GF)
19

BAKED ESCARGOT WITH BRIE
Honey mushrooms, Herb Beurre Blanc, Brie Cheese & Toasted Baguette
16

SEARED YELLOWFIN TUNA NIÇOISE (GF)
Blistered Leamington Tomatoes, Marinated Olives, Spicy Pickled Beans, Smoked Fingerling Potato, Poached Egg
18

CRISP SEARED CRAB CAKE
Seared Jumbo Crab Cake, Tomato & Poblano Relish, Sriracha Aioli, Daikon Slaw
18

FLAT IRON SEARED SCALLOPS
Wild Mushroom Velouté, Candied Bacon & Shiitake Mushroom Cassoulet, Wild Flower Honey
19

BUTTERNUT SQUASH RAVIOLI (V)
Sage Beurre Blanc, Wilted Arugula, Toasted Pine Nuts
16

KOREAN BONELESS BEEF SHORT RIB
Scallion Purée, Spicy Kimchi, Pickled Carrots
17

SALMON "PASTRAMI"
Cured Atlantic Salmon, Compressed Cucumbers, Shaved Onion, Pickled Golden Beets, Dill Crème Fraîche, Rye Toast Points
19


SOUPs & SALADS

NEROS CLASSIC CAESARS SALAD 
Crisp Romaine, Parmesan, Focaccia Croutons & Lemon Garlic Dressing
13

SALT ROASTED BEET SALAD WITH GOAT CHEESE (V/GF)
Salt Roasted Beets, Ripe Ontario Goat Cheese, Toasted Pumpkin Seeds, Champagne & Wildflower Honey Vinaigrette 
13

NEROS SIGNATURE SALAD (V/GF)
Local Organic Kale, Shaved Fennel, Charred Red Peppers, Sun Parlour Honey Roasted Sweet Potatoes, Spiced Pecans, Crumbled Feta Cheese, Champagne Vinaigrette
12

TRADITIONAL ONION SOUP
Carmelized Swiss Cheese & Focaccia Croutons
11

CHEF'S DAILY SOUP CREATION
Please ask your server for our Chef's daily creation
9


NEROS' CUTS

All cuts will be complemented with red wine sauce

AAA ALBERTA BEEF FILET (GF)
Filet is Neros top choice, grain fed and aged 35 days
8oz - 47 / 12oz - 59

GRILLED BISON TENDERLOIN (GF)
8oz Grain Fed Bison, Bone Marrow Shallots, Micro Arugula Salad
53

CERTIFIED ANGUS RIBEYE (GF)
16 oz Centre Cut Ribeye renowned for its superior quality & buttery flavour
52

SLOW ROASTED AAA PRIME RIB (GF)
Served with Red Wine Jus & Horseradish
8oz - 34 / 12oz - 41

CANADIAN PRIME STRIPLOIN (GF)
12 oz Tender, well-marbled & aged 40 days provides a full flavoured eating experience
40

ATLANTIC LOBSTER TAIL (GF)
7 oz Cold Water Lobster Tail with Fresh Vegetables, Drawn Butter & Lemon
44


TOP IT OFF 

Truffle Butter  4
Glengarry Celtic Blue Cheese  5
Chimichurri 4

TO ACCOMPANY YOUR ENTRÉE OR CUT

Baked Mac & Cheese  11
Atlantic Lobster Mac & Cheese 15
Steamed Fresh Aspargus 12
Roasted Cauliflower, Serrano Chili Butter, Sultanas 10
Alaskan King Crab Legs 8 oz  35
Spaghetti Squash with Roasted Red Peppers, Goat Cheese, Sunflower Seeds 10
Steak Cut Fries 9
Baked Russet Potato 9
Whipped Yukon Gold Potatoes 10
Herb & Garlic Duck Fat Roasted Fingerlings 10
Chipotle Creamed Corn, Gratin 10
Pan Flashed Cremini and Portobello Mushrooms 10

GRILLED ALBERTA LAMB CHOPS
Smoked Bacon Croquettes, Olive Condiment, Rosemary Jus
52

SWEET ADOBO BERKSHIRE PORK CHOP (GF)
Chorizo, Hominy Corn & Leek Fricassee, Peach & Cranberry Preserve
38

SEARED BRANZINO
Stewed Artichokes, Fingerlings, Shallots, Almonds, Caper Vinaigrette, Charred Lemon
38

ROASTED ATLANTIC LOBSTER TAGLIATELLE
Atlantic Lobster Tail, Shrimp, Fennel, Tomato & Pernod Cream
49

TOGARASHI SPICED ATLANTIC SALMON FILET (GF)
Cripsy Yukon Gold Potato, Wilted Spinach, Warm Bacon & Tomato Vinaigrette
37

ROASTED PACIFIC COAST HALIBUT (GF)
Clams, Shiitake Mushrooms, Baby Carrot, Bok Choy, Coconut Curry Broth
45

HERB ROASTED DOUBLE BREASTED CHICKEN SURPREME (GF)
Corn & Cauliflower Risotto, Natural Jus Reduction, Citrus Salsa Verde
35

LENTIL CAKE SPICED WITH CUMIN AND CARMELIZED ONION (V)
Roast Vegetables, Cauliflower Purée, Honey Mushrooms & Sweet Plum Tomato Chutney
30