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May Newsletter

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Caesars Windsor Dining Upscale Neros Newsletter 1

CHEF'S FEATURE

by Neros Chef, Nathan Vasil:

This Mother’s Day Treat your Mom to an unforgettable 3 course menu, we have everything from seared jumbo scallops to butter poached lobster.

The inspiration for any Mother’s Day consists of light spring flavors accompanied by elegant ingredients. Here at Neros we offer the best for the most important moms out there.

FROM THE CELLAR

Featuring recommendations by Renee Nantais, Neros’ full-time Certified Sommelier:

2015 Caymus Conundrum, California $65

Charlie Wagner’s consistent focus on making mid-priced luxury wines with luscious ripe fruit character has made Caymus one of the best-established brands in the U.S. Conundrum is a pleasing, off-dry white blend with multiple layers of enticing aromas and flavours. 

QUICK TIP

With Chardonnay for weight and complexity, Sauvignon Blanc and Semillon for crisp acidity, Muscat Canneli for floral qualities and Viognier for texture, this wine is amazingly versatile for food pairing. It pairs well with a variety of seafood dishes, so Mom will certainly enjoy this with Neros Mother’s Day menu.