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Mar 10, 2017

Valuing Diversity: Johnny Wong

by Margaret George

Johnny, a culinary team member at Horseshoe Southern Indiana, is beloved by guests for his omelets and by his colleagues for his integrity.

Johnny came to the U.S. in 1983 from Cambodia and began cooking the following year. He typically works on the front line, making his famous omelets and chatting with guests, but he’s also a “do-it-all” team member, helping out wherever needed in the kitchen.

Johnny notes that the kitchen team at Horseshoe Southern Indiana includes team members from China, Hong Kong, Vietnam and Mongolia. “It’s nice to get to know people from different countries, different cultures,” says Johnny. “Sometimes we don’t understand each other and we do sign language!”

When not working at Horseshoe, Johnny can be found watching movies and listening to music with his wife, daughter and son, or perhaps mowing the lawn.

Watch Johnny’s story here to see how he embodies diversity, an important Caesars Entertainment value: