Ignite your appetite with world-class signature dishes at multi-Michelin-starred chef Gordon Ramsay’s fiery restaurant at Caesars Palace Bluewaters Dubai, the second Hell’s Kitchen location after its original outpost in Las Vegas.
Drawing inspiration from the celebrity chef’s reality TV show, but with the Red and Blue teams working closely together this time, this upscale restaurant is serving up Ramsay’s signature dishes including the beef Wellington, ‘Eggs in Purgatory’ and the sweet, heavenly sticky toffee pudding.
Delight in authentic, Pan Asian dishes with a contemporary twist and hand-made dim sum. Zhen Wei combines enticing menu items such as traditional Whole Beijing Duck, Kung Pao Lobster and Cantonese Seabass.
Inspired by the highly-acclaimed Bacchanal at Caesars Palace Las Vegas, you can now satisfy your cravings with decadent, indulgent dishes at Bacchanal. Experience hundreds of the finest daily offerings, with open restaurant kitchens serving everything from prime rib, chilled crab legs and oysters to baked-to-order soufflés.