Bugsy & Meyer's Steakhouse

About Bugsy & Meyer's

Introducing the latest addition to the “Forever Fabulous” Flamingo Las Vegas, the all-new Bugsy & Meyer’s Steakhouse will transport guests back to the resort’s vintage roots while serving a fresh and intriguing steakhouse experience in a modern way.

Guests will be transported from the moment they arrive, as they enter through the “bakery” façade and past the dry aged meat cooler, giving the illusion of discreetly entering through the back as many did decades ago. Once inside the steakhouse proper, an eye-catching dining experience awaits. In collaboration with designers Studio K Creative out of Chicago and renowned designer Jonathan Adler, the restaurant boasts a variety of atmospheres, including the main bar, patio dining, the bustling main dining room, three private dining rooms and a raw bar. 

Tucked away past the dining room is the speakeasy, The Count Room, serving cocktails and small plates in an intimate setting. 

Bugsy & Meyer’s Steakhouse is a one-of-a-kind destination steakhouse, much like its resort’s origins, in menu, design and atmosphere. Bugsy and Meyer would approve.

Expert Tips:

• Starters: Scallop Ceviche, Avo Crab or Cuban Inspired Lobster Roll
• Meats : 60 Day, Dry Age Bone-In Rib Eye 20oz, Rib Eye Cap and Dry Age New York
• Steak Toppers: Bacon & Eggs on Toast
• Fish: Fresh Dover Sole Meuniere 
• Sides: Ask Your Server for the Heater