Facts
Cuisine
Steakhouse
AVG Entree Price
$40
Price Level
$$$
Attire
Business Casual
Contact
702-784-8821
Hours
Daily5 PM - 10 PM
Additional Info
Daily Happy Hour
5 PM -7 PM & 9 PM - 10 PM
Group Dining
For groups of 14 or more, please contact group sales at 866-733-5827 or send an email.
About Center Cut Steakhouse
A classic Las Vegas hotel like Flamingo has to have a classic steakhouse, which can be found in at Center Cut. Guests can relax in the romantic room, dimly lit with a black and white retro cool theme harkening back to the Flamingo's historically legendary perch on Las Vegas Boulevard.
Located near Flamingo's entrance to The LINQ Promenade, Center Cut features an "old Vegas" fine dining ambiance intertwined with a traditional steakhouse menu. Enjoy premium beef and meats here through U.S.-raised cows, 100 percent free of hormones and steroids.Top steaks with Dungeness crab or foie gras add-ons or order filet "Oscar" style with crab meat, asparagus and Béarnaise sauce. Dig in to splurges such as the 20-ounce rib-eye, mix it up with a Kobe burger or lobster tail with filet, and don't forget a chopped salad, vegetables and a dessert.
The steakhouse features an amazing daily happy hour from 5 pm to 7 pm & 9 pm to 10 pm with draught beer, house wines & cocktails for only $5 and food specials including waygu sliders, beef skewers, dirty- spiced fries & more!
A Sizzling Summer Special
For a limited time only enjoy a 3-course prime rib special for $50. Add a glass of William Hill Chardonnay or Louis Martini Cabernet for $10. Served Monday - Thursday and subject to availability, please call ahead to verify offer is available.
What to eat at this classic Vegas steakhouse:
- 20oz Porterhouse Steak
- 16oz Prime Boneless Rib Eye
- Crème Brulee
- 3 Course Prime Rib Special $50
Why You'll Love It
All natural beef products sourced from several natural farms nationwide
Elaborately plated dessert masterpieces
Uniquely scrumptious Trio of Bacon Satay appetizer
Why You'll Love It
REVIEWS
"Center Cut offers a variety of meat and seafood entrees, just make sure you come hungry and with wallet full."
"A black and white décor suggests a classic Vegas atmosphere, enhanced with plasma screens throughout the restaurant, displaying photo montages from the 1940’s to today, a nod to the 60-plus years the Flamingo has been in operation on the Strip. The menu features huge cuts, including a 20-ounce rib-eye and 24-ounce porterhouse, made with all-natural, hormone and steroid-free beef sourced from Aspen Ridge Farms in Colorado. "
