Bugsy & Meyer's Steakhouse - Coming Soon
Fri & Sat:5 PM - 11 PM
Sun - Thurs:5 PM - 10 PM
**Reservations Begin May 1, 2020**
About Bugsy & Meyers
Introducing the latest addition to the “Forever Fabulous” Flamingo Las Vegas, the all-new Bugsy & Meyer’s Steakhouse will transport guests back to the resort’s vintage roots while serving a fresh and intriguing steakhouse experience in a modern way.
Guests will be transported from the moment they arrive, as they enter through the “bakery” façade and past the dry aged meat cooler, giving the illusion of discreetly entering through the back as many did decades ago. Once inside the steakhouse proper, an eye-catching dining experience awaits. In collaboration with designers Studio K Creative out of Chicago and renowned designer Jonathan Adler, the restaurant boasts a variety of atmospheres, including the main bar, patio dining, the bustling main dining room, three private dining rooms and a raw bar.
Bugsy & Meyer’s Steakhouse is a one-of-a-kind destination steakhouse, much like its resort’s origins, in menu, design and atmosphere. Bugsy and Meyer would approve.
Check back soon for further information on the opening -scheduled for Spring 2020 - and reservations to the hottest hidden gem in Las Vegas.
- Starters: Scallop Ceviche, Avo Crab or Cuban Inspired Lobster Roll
- Meats : 45 Day, Dry Age Bone-In Rib Eye Prime 20oz or Meat Flights of Filet Mignon-Wagyu, Rib Eye Cap-Dry Age New York
- Steak Toppers: Bacon & Eggs on Toast
- Fish: Fresh Dover Sole Meunier
- Sides: Ask Your Server for the Heaters
Looking for Further Upscale Dining Options?
Caesars Entertainment's Las Vegas restaurants are among the best in the world. Our resorts are home to eateries from the top celebrity chefs like Gordon Ramsay, Bobby Flay and Giada De Laurentiis. The selection of food spans cuisines from street food favorites to gourmet French food from Michelin-starred chef Guy Savoy. Our Caesars Experience Vegas guide will help you find the Vegas restaurant to satisfy your hunger from steakhouses to seafood, home-style Italian to sushi, buffet to gourmet. Make your reservation today and #FeastTheEmpire!
Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas.