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Besh is not your traditional steakhouse, melding Chef John Besh's devotion to local Louisiana ingredients and techniques with traditional steakhouse dishes.
James Beard Award semifinalist and Best New Chef named by Food & Wine Magazine, Kelly English opens his first restaurant in Mississippi at Harrah's Gulf Coast.
A Harrah’s restaurant partner, Manning's menu features comfort foods from the Mississippi delta with some unique Creole twists and creative interpretations of tailgating classics.
Variety is the spice of life, and the Harrah's Gulf Coast Buffet that’s true twice over with a different dinner menu each night.
From the Pacific Rim to Creole and French fare, The Buffet at Harrah's New Orleans is complete with something scrumptious for everyone.
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