ABOUT THE STEAKHOUSE
*THE STEAKHOUSE WILL BE CLOSED ON 9/5*
Whether you like your steak rare or well done, everything is prepared exactly to your wishes at The Steakhouse, Atlantic City’s premier fine dining destination located at Harrah’s Resort.
Chef George Galati hand selects only the finest cuts of USDA Prime beef and pairs them with classically prepared sauces and farm fresh produce. The Steakhouse also features seasonal preparations of lamb, chicken and fresh fish flow in daily from around the world.
At The Steakhouse you will find all of the classics from french onion soup and caesar salad to Filet Oscar and the 20 oz Delmonico grilled to perfection. Your culinary journey does not stop here. Try the signature jumbo lump crab cake or the Ultimate Steakhouse Experience. This is a four course adventure featuring the very best of dishes The Steakhouse has to offer.
Join us for dinner at The Steakhouse at Harrah’s Resort!
"Voted "Best Steakhouse" in Casino Player Magazine's 1997 Best of Gaming Survey, the Steakhouse offers the superb taste of fine dining in a classic American style. A genuine mesquite grill adds a unique flavor to the finest beef, lamb, veal, fowl and a choice selection of seafood, all prepared with a hearty appetite in mind."
Def recoommend the Steakhouse, the food was awsome and you def get your money worth of food! Everyone was super nice and helpful and we left wanting to go back and have more. We have not stopped talking about this place to people since we left. Def a must place to eat at!!!!!
This was the second time we tried Harrah's Atlantic City Steakhouse, and the second time was just as wonderful as the first! The service was outstanding and the food could not be beat. I had the king crab legs and my wife had the prime rib and both were the best we've every had. Our only complaint was that we were too full to enjoy one of the delicious looking desserts. We have tried other "famous" steak houses, but they are not as good as this one. We will definitely be back!
"Went to the steakhouse on a Saturday night and had a great experience. While it was visibly busy our food came out in a timely manner. We were a group of six so we constantly needed something and our waiter was more than accomodating. The appetizers were a big hit, we had the Roasted beet salad, crabcake, french onion soup, clams casino, jumbo shrimp and a dozen oysters all of which were great. Filet Oscar was delicious, perfectly seasoned and seared. Desserts were also on point. I docked one star because they ran out of Prime rib which our table had ordered 4 of and they couldnt nail an Old Fashioned. If you happen to stop in ask for Sammy, hes a great waiter."