Veracruz

This menu is inspired by Mexican street food, the Veracruz region of Mexico and the city of Madrid, Spain. Veracruz features small plates, individual tacos, ceviches, grilled meats, large plates and includes a wide variety of vegan items. Expect to find tableside guacamole, quesadillas, Mexican empanadas and tuna tar tar nachos on the small plates menu.

Tacos will be served up individually to allow guests to sample a variety of options including Carne Asada made with grilled skirt steak, onions and chipotle aioli. The star from the grill is the Iberico de Belotta skirt steak from the legendary black footed pigs of Spain raised on acorns. The large plates section features classic Mexican dishes like Snapper Veracruz and Fajitas Nortenas, plus classic Spanish Paellas.

That’s not all: The bar offers a variety of margaritas, sangrias, gin & tonics, punch bowls and classic cocktails, plus a Spanish and Latin American wine list.