Facts
Cuisine
American
Chef
Chris Lee
Attire
Business Casual
Contact
(609) 441-5353
Hours
Monday-Thursday Dinner4PM-8PM
Friday & Saturday Dinner4PM-9PM
Sunday Dinner4PM-8PM
Saturday & Sunday Breakfast9AM-1PM
1/13-1/16CLOSED
About Waterfront Buffet at Harrah's
Head to the Waterfront Buffet, your premier buffet experience in Atlantic City. Dining stations from around the world are represented, from American and Asian to Italian. All our delicious fare features the freshest ingredients. Many dishes are made to order right before your eyes: steaks grilled to perfection, salads chopped with your hand-picked selections, even fresh chicken deep-fried every few minutes. We offer a lavish variety you won’t find anywhere else.
Pricing per person
Monday to Sunday dinner:
$34.99 + tax (Non-Caesars Rewards, Caesars Rewards Gold Card and Platinum Members)
Saturday/Sunday breakfast: $24.99 + tax
Children pricing everyday: $14.99 + tax
All You Can Eat Crabs
Every Friday, 4pm-9pm. Limited Time only
Crab legs are BACK!
$49.99. 4p-9p. Available Fridays.
Buffet To Go
If you can fit it, you can get it.
$15.99 Breakfast To Go Box
$18.99 Dinner To Go Box
$24.99 Buffet Package
Drink included with all boxes. Dessert box included in buffet package.
This offer is good at the Waterfront Buffet at Harrah's Resort Atlantic City only. Box must close shut. To go may not be used for lobster or crab. Offer is subject to change. Management reserves the right to change offer without notice. Must be 21 or older to gamble, enter, and remain in a New Jersey casino or participate in any Caesars Entertainment promotion. Know when to stop before you start.® Gambling Problem? 1-800 GAMBLER.
Why You'll Love It
Sushi Station
Salad Station
Italian Station
Dessert Station
Carving Station
BBQ Pit
Asian Station
Mongolian Station
Why You'll Love It
REVIEWS
"You can eat until your buttons pop at a host of cooking stations offering everything from Mongolian barbecue to steamed mussels at this Harrah's buffet. Many dishes are prepared as needed; the freshness factor excels. Diners can pick the ingredients for a chopped salad and give them to a cook who will gladly create the finished product. Pizzas and Italian specialties also shine, but for a change of pace try the down-home Southern fried chicken with collards and rice. There are a lot of other options, including pasta Bolognese, brisket sliced at the carving station and poached salmon. The dessert bar goes on forever, and most notably, no-sugar treats abound."
