Chop, Block & Brew
Dining Room | Sunday - Thursday4pm - 9pm
Dining Room | Friday & Saturday4pm - 10pm
Lounge | Monday - Thursday4pm - 9pm
Lounge | Friday4pm - 10pm
Lounge | Saturday3pm - 10pm
Lounge | Sunday3pm - 9pm
Chop, Block & Brew features a wood-burning mesquite grill. The rustic and relaxed environment serves as a perfect venue to enjoy mouth-watering steaks, prime rib and seafood. Combine your favorite dish with a variety of thirst quenchers including a large variety of draft & bottled craft beers, hand-crafted cocktails, premium Whiskey and premium Scotch.
Make your reservations by calling 480-802-5000.
NATIONAL FILET MIGNON DAY 2020
Garlic herb rubbed 12oz. Filet Mignon with cast iron cheesy potatoes and roasted broccolini.
$60 per person
Available only on Thursday, August 13, 2020. RESERVATIONS ARE RECOMMENDED. Make your reservations online at harrahsakchin.com, by navigating to the Chop, Block & Brew page. Tier discounts apply with cash or credit purchases only. Other restrictions may apply. No substitutions. Alcohol and gratuity are not included. See Chop, Block & Brew for more details.