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Harrah's Ak-Chin is now open

View our restaurants and things to do pages for specific operating hours | Be prepared and view our Health and Safety Protocols, including our mask policy

Chop, Block & Brew

Chop, Block & Brew
Reserve a Table

Facts

Cuisine

Other

Price Level

$$$

Hours

Dining Room | Sunday - Thursday4pm - 9pm

Dining Room | Friday & Saturday4pm - 10pm

Lounge | Monday - Thursday4pm - 9pm

Lounge | Friday4pm - 10pm

Lounge | Saturday3pm - 10pm

Lounge | Sunday3pm - 9pm

Chop, Block & Brew features a wood-burning mesquite grill. The rustic and relaxed environment serves as a perfect venue to enjoy mouth-watering steaks, prime rib and seafood. Combine your favorite dish with a variety of thirst quenchers including a large variety of draft & bottled craft beers, hand-crafted cocktails, premium Whiskey and premium Scotch.

Make your reservations by calling 480-802-5000.

Top view of grilled fillet steaks
THURSDAY, AUGUST 13, 2020 | 4PM – 9PM

NATIONAL FILET MIGNON DAY 2020

Garlic herb rubbed 12oz. Filet Mignon with cast iron cheesy potatoes and roasted broccolini.

$60 per person

Available only on Thursday, August 13, 2020. RESERVATIONS ARE RECOMMENDED. Make your reservations online at harrahsakchin.com, by navigating to the Chop, Block & Brew page. Tier discounts apply with cash or credit purchases only. Other restrictions may apply. No substitutions. Alcohol and gratuity are not included. See Chop, Block & Brew for more details.

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