James Beard Award semifinalist and Best New Chef named by Food & Wine Magazine, Kelly English opens his first restaurant in Mississippi at Harrah's Gulf Coast.
Only $15 When You Use Reward Credits®
Fridays & Saturdays
The weekend tastes better already
at Harrah’s Gulf Coast. Satisfy your
hunger with down home favorites
and seafood classics like Snow Crab
Legs and Seafood Gumbo.
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