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Fridays & Saturdays
The weekend tastes better already
at Harrah’s Gulf Coast. Satisfy your
hunger with down home favorites
and seafood classics like Snow Crab
Legs and Seafood Gumbo.
James Beard Award semifinalist and Best New Chef named by Food & Wine Magazine, Kelly English opens his first restaurant in Mississippi at Harrah's Gulf Coast.
Variety is the spice of life, and the Harrah's Gulf Coast Buffet that’s true twice over with a different dinner menu each night.
Enjoy Java Coast coffees, breakfast sandwiches, salads, deli sandwiches and wraps 24 hours a day.
Steak 'n Shake, a 24-hour American Classic restaurant comes to Biloxi, Mississippi exclusively at Harrah's Gulf Coast!
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