Sink your teeth into something special at The Reserve, the Harrah’s Joliet fine dining restaurant where steakhouse burgers and meatloaf stand alongside pasta dishes and traditional steak and seafood entrées.
Start your evening with an appetizer like house bacon, jumbo lump crab cakes or lobster bisque — and then grab your fork and knife and cut into a boneless or bone-in ribeye, filet or New York strip. But be sure to save room for famous desserts like tiramisu, fruit crepes or pineapple upside down cake.
Wine Wednesdays - Every wednesday is Wine Wednesday at the Reserve. All purchases of full bottles of wine are 50% off! Champagne not included.
Easter Sunday - Join us for a special Easter Brunch on Sunday March 27th from 10:30am to 2pm. We will also be opening an hour early for Dinner at 3pm!