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The Reserve

View Of The Reserve Dining Area Showing Dressed Tables And Chairs With an Oval Shaped Bar With Place Settings And Wine Glasses
Reserve a Table

Sink your teeth into something special at The Reserve, the Harrah’s Joliet fine dining restaurant where steakhouse burgers and meatloaf stand alongside pasta dishes and traditional steak and seafood entrées.

Start your evening with an appetizer like house bacon, jumbo lump crab cakes or lobster bisque — and then grab your fork and knife and cut into a boneless or bone-in ribeye, filet or New York strip. But be sure to save room for famous desserts like tiramisu, fruit crepes or pineapple upside down cake.

Wine Wednesdays - Every wednesday is Wine Wednesday at the Reserve. All purchases of full bottles of wine are 50% off! Champagne not included.

Joliet Area Restaurant Week - Dine with us during the week of February 17-26 (during normal operating hours) and enjoy a special $40 Prix Fixe Menu. The full menu is listed to the right under our "menu" section. *Cash purchases only.