Flavors, the Buffet at Harrah’s Las Vegas is a fun place to satisfy your appetite. This Vegas buffet features live cooking stations, freshly prepared seafood and all-you-can-eat crab legs. Dig in to fresh cut prime rib with an array of delectable side dishes, traditional comfort foods and mouth-watering desserts.
WHAT TO EAT AT THIS LAS VEGAS BUFFET
Flavors is one of the most diverse Las Vegas buffets on the Strip. Offering more tastes in one place than any other Las Vegas buffet, Flavors represents worldwide cuisines including Churrasco (Brazilian BBQ), sumptuous pizzas and Italian casseroles prepared in a wood-burning oven, as well as fire-roasted rotisserie chicken, piping hot steamed crab legs and tasty Asian selections such as hand rolled-sushi, maki rolls and homemade wonton soup.
For dessert, Flavors, the Buffet at Harrah’s Las Vegas features a gelato station with homemade sorbet, gelato and ice cream. It doesn’t get any more fun than that!
DINNER & SHOW PACKAGE
Purchase a ticket to see Million Dollar Quartet, add a Flavors dinner buffet and save! View the Million Dollar Quartet calendar on Ticketmaster and select the Find Tickets link that matches the date you wish to see the show and have dinner. Package options will be listed under the Special Offers tab.
Please note package prices listed are per person and are inclusive of tip, taxes and fees. Valid on P2 show tickets only. The Flavors Buffet dinner & show package is $76.03, all inclusive.
- Watch the live cooking stations, which adds to the fun, energetic atmosphere
- Indulge in all-you-can-eat crab legs
- Sample flavors from around the world
- Bite into pizzas made in a wood-burning oven
"Just “darn good”, “belly-filling” grub; “fine” service and a “comfortable” space push it a “notch above standard hotel buffets” but fans advise, “get a coupon for the best value."
"Flavors Buffet offers fresh, delectable dishes from around the world in a sophisticated, yet cozy atmosphere. Relax and delight in your many meal options in this bright, contemporary setting featuring rich earth tones, exotic woods and multi-tonal accents. Enjoy a variety of food that will satisfy any appetite."
"The carving station really stands out, with simultaneous servings of turkey, ham, prime rib, chicken, game hen, sausage, roast vegetables, and lamb. A particularly good dessert area is heavy on the cookies, cakes, and little pastries, such as Oreo mousse tarts and mini crème brûlées. Best of all, there is a chocolate fountain with pound cake, fruit, brownies, and the like ready for dipping."