Chef Paul Robert
Sunday-Thursday5 pm-10 pm
BH Steak at Harrah's New Orleans
Under the direction of Chef Paul Robert and General Manager Robert Wailes, BH Steak pays homage to the legendary flavors and spirit of New Orleans.
Chef Paul Robert
Chef Paul Robert is the Executive Chef at BH Steak in Harrah's Casino. Born and raised in Louisiana, Chef Robert grew up watching his French grandmother create a culinary tradition in their household, cooking classic Creole dishes like gumbo. He found his passion for restaurants through working his way up from bussing to working the line. He took the helm at BH Steak in 2013, where he is a dedicated leader in the kitchen thanks to his experience and his passion for his team.
Robert Wailes has served as BH Steak's General Manager since 2016. Like many people, Robert found his true passion while planning an entirely different path in life. While on an extended break from school, he got a job at Messina’s in the Riverwalk doing everything from shucking oysters to frying shrimp. Then, while earning a degree in fine arts at the University of Mississippi, he worked at John Currence’s famed City Grocery restaurant. In this fine dining environment he witnessed the power of great service, food and drink to transform people’s lives and make them happy. He was so inspired by the experience that he decided to continue restaurant work after graduation.
Thursday, November 30 7 pm
Join BH Steak and J. Wilkes Winery for a special evening featuring a menu prepared by Chef Paul Robert prepared with the wines from J. Wilkes. $85 per person exclusive of tax and gratuity. Reservations required, 504-533-6111.
Under the direction of Chef Paul Robert and General Manager Robert Wailes, BH Steak pays homage to the legendary flavors and spirit of New Orleans. BH Steak is open nightly at 5 pm seven nights a week.