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 In conjunction with guidance from Centers for Disease Control and Prevention (CDC) and the city officials relating to the mitigation of the spread of COVID-19 and the Delta variant, we will require that everyone regardless of vaccination status, wear a mask in public indoor settings. Learn about our Health & Safety Protocols.

Grand Isle Seafood Restaurant

Oyster Bar At Grand Isle Fresh Seafood At Harrah's New Orleans
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Facts

Cuisine

Seafood

Chef

Jeff Hof and Corey Wilson and Yamileet Ortiz

Attire

Casual

Contact

(504) 520-8530

Hours

Monday - TuesdayClosed

Wednesday - Thursday11 am - 8 pm

Friday - Saturday11 am - 9 pm

Sunday11 am - 8 pm

View Website

ABOUT GRAND ISLE SEAFOOD RESTAURANT

Enjoy local heritage and fresh Gulf seafood at Grand Isle, local chef Jeff Hof’s concept restaurant at Harrah’s New Orleans.

There are two things most Louisianans hold dear to their hearts: their local heritage and great food, particularly fresh seafood.  You’ll get a big serving of both at the premiere Grand Isle concept Restaurant by local chef and caterer Jeff Hof.

The menu ranges from regional specialties to Hof’s favorite recipes. Oysters on the half shell and shrimp by the pound promise to bring the coast to Fulton Street.

 Use your Reward Credits to Dine! $1 / 200 Reward Credits

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