ABOUT GRAND ISLE SEAFOOD RESTAURANT
Enjoy local heritage and fresh Gulf seafood at Grand Isle, local chef Joel Dondis’ concept restaurant at Harrah’s New Orleans.
There are two things most Louisianans hold dear to their hearts: their local heritage and great food, particularly fresh seafood. You’ll get a big serving of both at the premiere Grand Isle concept Restaurant by local chef and caterer Joel Dondis.
The menu ranges from regional specialties to Dondis’ favorite recipes. Oysters on the half shell and shrimp by the pound promise to bring the coast to Fulton Street.
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Why You'll Love It
Char Grilled Oysters
Fisherman's Stew
Mussels
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Why You'll Love It
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