ABOUT MANNING'S EAT-DRINK-CHEER
Welcoming sports fans and foodies alike, Manning's Eat – Drink – Cheer offers a menu featuring comfort foods from the Mississippi delta along with some unique Creole twists and creative interpretations of tailgating classics.
Manning's, a Harrah’s New Orleans restaurant partner, is located conveniently in New Orleans’ Warehouse District, paying homage to the area's unique architecture and reflect the city's "Laissez les bons temps rouler" attitude. This New Orleans restaurant boasts more than 30 flat screen TVs, including a 13’x7.5’ mega-screen, a sports anchor desk, unique memorabilia from Louisiana's first football family, commissioned artwork by New Orleans artist Terrance Osborne and more!
Use your Reward Credits to Dine! $1 / 100 Reward Credits
When people think of Archie Manning, they think football. But Archie’s appeal transcends his athletic achievements. People far and wide have been inspired by his warm personality, his drive and sense of humor.
Archie was born May 19, 1949, in Drew, Mississippi. He attended the University of Mississippi where he was named an All-American Quarterback and his number is retired. He was voted Mississippi’s Greatest All-Time Athlete in 1992, and was named Mississippi’s Most Popular Athlete of the Century. He was elected to the 50-Year All-South Team (1940-1990), named one of the Top 25 Athletes of the Century in Louisiana and he and his son Peyton were named among the 100 All-Time Greatest College Football Players. Archie was inducted into the National Football Foundation College Hall of Fame and is a member of other Halls of Fame including Louisiana and Mississippi.
In 1971, Archie was the second player chosen in the NFL draft – the number one draft choice of the New Orleans Saints. He set Saints passing records, played in two Pro Bowls and was named the NFC Most Valuable Player in 1978. He was the first player in Saints history to be inducted into the Louisiana Superdome Wall of Fame. He concluded his 15-year career in 1985. He was also drafted four times by major league baseball.
"Part of the Harrah’s New Orleans hotel and casino complex, Manning’s is a big, sprawling sports bar and high-decibel 210-seat restaurant, complete with 30 flat-screens for viewing – what else? – football, along with one huge 13-foot screen. A semi-private area called The End Zone offers 17 comfortable recliners by reservation only on game days. The menu focuses on meat and potatoes, with a heavy side of comfort food: steaks, burgers, mac ‘n’ cheese, jambalaya, potato skins, gumbo and pastas. One reason to go back to Manning’s is the “Mason Jar Banana Pudding” with vanilla wafers."