Facts
Cuisine
Buffet
Price Level
$$
Attire
Casual
Contact
(504) 533-6000
Hours
Breakfast/Lunch: Monday-Friday8am-2pm
Breakfast: Saturday & Sunday8-9:30AM
Brunch: Saturday & Sunday10am-2pm
Dinner: Monday-Sunday4pm-10pm
THE BUFFET AT HARRAH'S
Treat yourself to the best New Orleans buffet around: The Buffet at Harrah's. From the Pacific Rim to Creole and French fare, this spread is complete with something scrumptious for everyone. Dine on succulent fried chicken, catfish, shrimp and a variety of Asian dishes and soups. With seven action stations serving up all your favorites you won't leave hungry. Be sure to save room for our famous "Sweet Treats" dessert bar, with over 40 different items to choose from. You'll feed your hunger quickly so you don't miss a minute of the gaming action you love.
HOURS & PRICES*
Breakfast, Monday – Friday, 8AM – 10:30 AM, $15.99
Lunch, Monday – Friday, 11 AM – 2PM, $15.99
Breakfast, Saturday – Sunday, 8AM – 9:30AM, $15.99
Brunch, Saturday – Sunday, 10AM – 2PM, $34.99
Dinner, Monday, 4PM – 10PM, $22.99
Dinner, Tuesday – Thursday, 4PM – 10PM $31.99
Dinner, Friday & Saturday, 4PM – 10PM $34.99
Dinner, Sunday, 4PM – 10PM $34.99
*Hours and Prices are subject to change for holidays and other promotions.
Caesars Rewards® members receive $1 off their buffet purchase
Use your Reward Credits to Dine! $1 / 100 Reward Credits
FEATURES & SPECIALS
Father's Day Buffet
Sunday, June 16 10 am - 10 pm $36.99
Celebrate Dad with a feast fit for king on Father's Day. Enjoy all your favorites and special items including a wing bar, whole roasted pig, boiled crawfish and more.
SEAFOOD EXTRAVAGANZA
DINNER EVERY FRIDAY
Looking for a bountiful seafood dinner, Harrah's New Orleans has you covered on Friday nights. Enjoy boiled blue crab (seasonal), boiled crawfish (seasonal), oysters on the half shell, boiled shrimp and lots more!
LOVE OF SEAFOOD
TUESDAY - SUNDAY
In addition to our generous dinner menu we also feature popular seafood staples like boiled shrimp, blue crabs (seasonal), boiled crawfish (seasonal) and oysters on the half shell during dinner Tuesday - Sunday.
Chef Jason Routzahn
Executive Room Chef Jason Routzahn is leading the local dining scene by bringing the ultimate dining experience to Harrah’s Casino.
“ I could not be more energized over the direction of Caesars Entertainment. After months of planning and exploring various local ingredients, I believe we have created a menu that will offer something for everyone. Whether you are in town visiting and looking for that special New Orleans meal or a local out for a good dinner you will find it here on property. My goal is to provide great food while having a memorable experience here at Harrah’s New Orleans.” Chef Jason Routzahn.
