The Buffet at Harrah’s
Breakfast: Saturday & Sunday8-9:30AM
Brunch: Saturday & Sunday10am-2pm
Voted the Best Buffet in New Orleans by Gambit Readers
ABOUT THE BUFFET AT HARRAH'S
Treat yourself to the best New Orleans buffet around: The Buffet at Harrah's. From the Pacific Rim to Creole and French fare, this spread is complete with something scrumptious for everyone. Dine on succulent roasted turkey, fried chicken, catfish, shrimp and a variety of Asian dishes and soups from seven action stations serving up all your favorites. Be sure to save room for our famous "Sweet Treats" dessert bar, with over 40 different items to choose from. You'll feed your hunger quickly so you don't miss a minute of the gaming action you love.
HOURS and PRICES*
Breakfast and Lunch Monday – Friday, 8AM – 2PM, $15.99
Breakfast, Saturday – Sunday, 8AM – 9:30AM, $15.99
Brunch, Saturday – Sunday, 10AM – 2PM, $34.99
Dinner, Monday, 4PM – 10PM, $22.99
Dinner, Tuesday- Thursday, 4PM – 10PM $31.99
Dinner, Friday and Saturday, 4PM-10PM $34.99
Dinner, Sunday, 4PM-10PM $29.99
*Hours and Prices are subject to change for holidays and other promotions.
Seafood Extravagazna with crab legs, chargrilled oysters, boiled shrimp and more every Friday
Total Rewards® members receive $1 off breakfast, lunch and brunch, and $2 off dinner.
Use your Reward Credits to Dine! $1 / 100 Reward Credits
Monday – Friday, 4 – 6PM
Miller Lite & Coors Light Bottles: $3Heineken & Corona Bottles: $4Canyon Road Wines: $5Well Cocktails: $5
Executive Sous Chef Jason is leading the local dining scene by bringing the ultimate dining experience to Harrah’s Casino.
“ I could not be more energized over the direction of Caesars Entertainment. After months of planning and exploring various local ingredients, I believe we have created a menu that will offer something for everyone. Whether you are in town visiting and looking for that special New Orleans meal or a local out for a good dinner you will find it here on property. My goal is to provide great food while having a memorable experience here at Harrah’s New Orleans.” Chef Jason Routzahn.