Facts
Cuisine
Buffet
Price Level
$$
Attire
Casual
Contact
(504) 533-6000
Hours
Breakfast/Lunch: Monday-Friday8am-2pm
Breakfast: Saturday & Sunday8-9:30AM
Brunch: Saturday & Sunday10am-2pm
Dinner: Monday-Sunday4pm-10pm
THE BUFFET AT HARRAH'S
Treat yourself to the best New Orleans buffet around: The Buffet at Harrah's. From the Pacific Rim to Creole and French fare, this spread is complete with something scrumptious for everyone. Dine on succulent fried chicken, catfish, shrimp and a variety of Asian dishes and soups. With seven action stations serving up all your favorites you won't leave hungry. Be sure to save room for our famous "Sweet Treats" dessert bar, with over 40 different items to choose from. You'll feed your hunger quickly so you don't miss a minute of the gaming action you love.
HOURS & PRICES*
Breakfast, Monday – Friday, 8AM – 10:30 AM, $15.99
Lunch, Monday – Friday, 11 AM – 2PM, $15.99
Breakfast, Saturday – Sunday, 8AM – 9:30AM, $15.99
Brunch, Saturday – Sunday, 10AM – 2PM, $34.99
Dinner, Monday, 4PM – 10PM, $22.99
Dinner, Tuesday – Thursday, 4PM – 10PM $31.99
Dinner, Friday & Saturday, 4PM – 10PM $34.99
Dinner, Sunday, 4PM – 10PM $34.99
*Hours and Prices are subject to change for holidays and other promotions.
Caesars Rewards® members receive $1 off their buffet purchase
Use your Reward Credits to Dine! $1 / 100 Reward Credits
FEATURES & SPECIALS
Christmas Day Dining
Wednesday, Dec. 25 | 11am - 10pm
‘Tis the season to indulge! Feast on a special Christmas Day menu with all the fixings. Featuring a crab legs, prime rib, slow baked sweet potato casserole along with plenty of other delicious options.
Lunch & Dinner
$44.99
SEAFOOD EXTRAVAGANZA
DINNER EVERY FRIDAY*
Looking for a bountiful seafood dinner, Harrah's New Orleans has you covered on Friday nights. Enjoy boiled blue crab (seasonal), boiled crawfish (seasonal), oysters on the half shell, boiled shrimp and lots more!
*Subject to Change Due to Holidays or Promotions
LOVE OF SEAFOOD
TUESDAY - SUNDAY*
In addition to our generous dinner menu we also feature popular seafood staples like boiled shrimp, blue crabs (seasonal), boiled crawfish (seasonal) and oysters on the half shell during dinner Tuesday - Sunday.
*Subject to Change Due to Holidays or Promotions
