Facts
Cuisine
Buffet
Price Level
$$
Attire
Casual
Contact
(504) 533-6000
Hours
Breakfast/Lunch: Monday-Friday8am-2pm
Breakfast: Saturday & Sunday8-9:30AM
Brunch: Saturday & Sunday10am-2pm
Dinner: Monday-Sunday4pm-10pm
THE BUFFET AT HARRAH'S
Treat yourself to the best New Orleans buffet around: The Buffet at Harrah's. From the Pacific Rim to Creole and French fare, this spread is complete with something scrumptious for everyone. Dine on succulent fried chicken, catfish, shrimp and a variety of Asian dishes and soups. With seven action stations serving up all your favorites you won't leave hungry. Be sure to save room for our famous "Sweet Treats" dessert bar, with over 40 different items to choose from. You'll feed your hunger quickly so you don't miss a minute of the gaming action you love.
HOURS & PRICES*
Breakfast, Monday – Friday, 8AM – 10:45 AM, $15.99
Lunch, Monday – Friday, 11 AM – 2PM, $15.99
Breakfast, Saturday – Sunday, 8AM – 9:30AM, $15.99
Brunch, Saturday – Sunday, 10AM – 2PM, $34.99
Dinner, Monday, 4PM – 10PM, $22.99
Dinner, Tuesday – Thursday, 4PM – 10PM $31.99
Dinner, Friday & Saturday, 4PM – 10PM $34.99
Dinner, Sunday, 4PM – 10PM $34.99
*Hours and Prices are subject to change for holidays and other promotions.
Total Rewards® members receive $1 off breakfast, lunch and brunch, and $1 off dinner.
Use your Reward Credits to Dine! $1 / 100 Reward Credits
FEATURES & SPECIALS
Holiday Dining
Celebrate the hoidays at the buffet with a special menu including andouille and cornbread dressing, orange and clove glazed ham, praline glazed carrots and assorted holiday desserts.
Christmas Eve Dinner
4 pm-10 pm
$36.99
Christmas Day
10 am - 10 pm
$39.99
SEAFOOD EXTRAVAGANZA
DINNER EVERY FRIDAY
Looking for a bountiful seafood dinner, Harrah's New Orleans has you covered on Friday nights. Enjoy rock crab legs and claws, boiled blue crab (seasonal), chargrilled oysters, boiled shrimp, boiled crawfish (seasonal) and lots more!
LOVE OF SEAFOOD
TUESDAY - SUNDAY
In addition to our generous dinner menu we also feature popular seafood staples like boiled shrimp, blue crabs and oysters on the half shell Tuesday - Sunday.
HAPPY HOUR
MONDAY - FRIDAY | 4 - 6PM
Miller Lite & Coors Light Bottles - $3
Heineken & Corona Bottles - $4
Canyon Road Wines - $5
Well Cocktails - $5
CHEF'S CORNER
Chef Jason Routzahn
Executive Room Chef Jason Routzahn is leading the local dining scene by bringing the ultimate dining experience to Harrah’s Casino.
“ I could not be more energized over the direction of Caesars Entertainment. After months of planning and exploring various local ingredients, I believe we have created a menu that will offer something for everyone. Whether you are in town visiting and looking for that special New Orleans meal or a local out for a good dinner you will find it here on property. My goal is to provide great food while having a memorable experience here at Harrah’s New Orleans.” Chef Jason Routzahn.
