ABOUT THE BUFFET AT HARRAH'S
Treat yourself to the best New Orleans buffet around: The Buffet at Harrah's. From the Pacific Rim to Creole and French fare, this spread is complete with something scrumptious for everyone. Dine on succulent roasted turkey, fried chicken, catfish, shrimp and a variety of Asian dishes and soups from seven action stations serving up all your favorites. And you'll feed your hunger quickly so you don't miss a minute of the gaming action you love.
MONDAY: Local Favorites
TUESDAY: BBQ Dinner
WEDNESDAY: Chicken Dinner
THURSDAY: Seafood Fest
FRIDAY: Seafood Fest
SATURDAY: Surf & Turf
SUNDAY: Asian Dinner
HOURS AND PRICES:
Breakfast & Lunch, Monday – Friday, 8AM – 2PM: $15.99
Breakfast, Saturday – Sunday, 8AM – 9:30AM: $15.99
Brunch, Saturday – Sunday, 10AM – 2PM: $33.99
Dinner, Monday – Wednesday, 4PM – 10PM: $21.99
Dinner, Thursday – Friday, 4PM – 10PM: $31.99
Dinner, Saturday, 4PM – 10PM: $33.99
Dinner, Sunday, 4PM – 10PM: $25.99
Inquire about our lunch specials inside The Buffet.
Total Rewards® members receive $1 off breakfast, lunch and brunch, and $2 off dinner. Use your Reward Credits to Dine! $1 / 100 Reward Credits
Be sure to save room for our famous "Sweet Treats" dessert bar, with over 40 different items to choose from.
Monday – Friday, 4 – 6PM
Miller Lite & Coors Light Bottles: $3
Heineken & Corona Bottles: $4
Canyon Road Wines: $5
Well Cocktails: $5
MEMORIAL DAY, MONDAY MAY 30 10 A.M.-10 P.M.
Join us at The Buffet on Memorial Day for a special all day menu featuring blackened gulf catch of the day, smoked Cornish game hens with a sweat heat Asian sauce and whole roasted pig with caramelized onions, creole mustard & jalapeno demi-glace. All military personnel recieve 20 % off with military i.d. Refresh yourself with Skyy Vodka featured cocktail specials all day and samples from 12 p.m.-2 p.m. & 4:30p.m.- 6:30 p.m.
FATHER'S DAY, JUNE 19 10 A.M.-10 P.M.
Celebrate Father's Day at The Buffet with features including Cajun fried turkey, grilled marinated flank steak, Seven Stars lobster mac & cheese, cast iron skillet seared salmon with green onion and Andouille lemon butter and Wild Turkey Bourbon cocktail specials.