The Buffet at Harrah’s
Breakfast: Saturday & Sunday8-9:30AM
Brunch: Saturday & Sunday10am-2pm
THE BUFFET AT HARRAH'S
Treat yourself to the best New Orleans buffet around: The Buffet at Harrah's. From the Pacific Rim to Creole and French fare, this spread is complete with something scrumptious for everyone. Dine on succulent roasted turkey, fried chicken, catfish, shrimp and a variety of Asian dishes and soups. With seven action stations serving up all your favorites you won't leave hungry. Be sure to save room for our famous "Sweet Treats" dessert bar, with over 40 different items to choose from. You'll feed your hunger quickly so you don't miss a minute of the gaming action you love.
HOURS & PRICES*
Breakfast, Monday – Friday, 8AM – 10:45 AM, $15.99
Lunch, Monday – Friday, 11 AM – 2PM, $15.99
Breakfast, Saturday – Sunday, 8AM – 9:30AM, $15.99
Brunch, Saturday – Sunday, 10AM – 2PM, $34.99
Dinner, Monday, 4PM – 10PM, $22.99
Dinner, Tuesday – Thursday, 4PM – 10PM $31.99
Dinner, Friday & Saturday, 4PM – 10PM $34.99
Dinner, Sunday, 4PM – 10PM $34.99
*Hours and Prices are subject to change for holidays and other promotions.
Total Rewards® members receive $1 off breakfast, lunch and brunch, and $1 off dinner.
Use your Reward Credits to Dine! $1 / 100 Reward Credits
FEATURES & SPECIALS
Every weekend in November enjoy bottomless buffet, beer, wine and bubbly and a thrilling burlesque show at the buffet.
$39.99 per person
Enjoy all day Thanksgiving Dining at the Buffet on Thursday, November 22. From 11 am until 10 pm guests can enjoy all their holiday favorites like roasted turkey and andouille dressing as well as buffet favorites including boiled seafood, assorted desserts and more.
DINNER EVERY FRIDAY
Looking for a bountiful seafood dinner, Harrah's New Orleans has you covered on Friday nights. Enjoy rock crab legs and claws, boiled blue crab (seasonal), chargrilled oysters, boiled shrimp, boiled crawfish (seasonal) and lots more!
LOVE OF SEAFOOD
TUESDAY - SUNDAY
In addition to our generous dinner menu we also feature popular seafood staples like boiled shrimp, blue crabs and oysters on the half shell Tuesday - Sunday.
MONDAY - FRIDAY | 4 - 6PM
Miller Lite & Coors Light Bottles - $3
Heineken & Corona Bottles - $4
Canyon Road Wines - $5
Well Cocktails - $5
Executive Room Chef Jason Routzahn is leading the local dining scene by bringing the ultimate dining experience to Harrah’s Casino.
“ I could not be more energized over the direction of Caesars Entertainment. After months of planning and exploring various local ingredients, I believe we have created a menu that will offer something for everyone. Whether you are in town visiting and looking for that special New Orleans meal or a local out for a good dinner you will find it here on property. My goal is to provide great food while having a memorable experience here at Harrah’s New Orleans.” Chef Jason Routzahn.