The SteakhouseReserve a Table
David Morris and Ryan Witcher
Wednesday-Thursday5 pm - 10 pm
Friday-Saturday5 pm - 11 pm
Sunday5 pm - 10 pm
About The Steakhouse at Harrah's New Orleans
The Steakhouse pays homage to the legendary flavors and spirit of New Orleans. Expect exceptional service along with an extensive wine and cocktail selection.
Meet the Chefs
CHEF RYAN WITCHER
Houston’s 2018 Chef of the Year, Chef Ryan, served most recently as Executive Sous Chef at Tavern on the Green in New York before joining Harrah’s New Orleans culinary team. Chef Ryan is known for his award-winning pastries and desserts. He has held the Executive Pastry Chef role in several celebrated establishments, including Singapore’s Marina Bay Sands, several Ritz-Carlton Hotels, and the Four Seasons Seattle.
CHEF DAVID MORRIS
From intimate dinners for two to multi-facility banquet operations serving 18,000 attendees in a single day, Chef Morris has honed his culinary expertise at landmark properties across the United States. Most recently, he held the role of regional executive chef with Howard Hughes Hospitality, overseeing all culinary operations for Seaport District NYC, and The Woodlands Resort, Westin, and Embassy Suites in Texas. Chef Morris oversees all aspects of culinary operations at Harrah’s New Orleans.
Wine Spectator Award of Excellence
The Steakhouse is proud to be recognized by Wine Spectator Magazine as a 2019 Award of Excellence recipient for our extensive wine collection. Only 28 restaurants in New Orleans hold this prestigious honor.
From holiday parties, happy hours and birthday dinners, let The Steakhouse enhance your experience. For special events, please contact Wendy Ponze at email@example.com or 504-533-6111.
Why You'll Love It
Craft & Classic Cocktails
Food from Renowned Chefs