The Steakhouse New Orleans

CHEF DAVID MORRIS

From intimate dinners for two to multi-facility banquet operations serving 18,000 attendees in a single day, Chef Morris has honed his culinary expertise at landmark properties across the United States. Most recently, he held the role of regional executive chef with Howard Hughes Hospitality, overseeing all culinary operations for Seaport District NYC, and The Woodlands Resort, Westin, and Embassy Suites in Texas. Chef Morris oversees all aspects of culinary operations at Harrah’s New Orleans.

CHEF RYAN WITCHER

Houston’s 2018 Chef of the Year, Chef Ryan, served most recently as Executive Sous Chef at Tavern on the Green in New York before joining Harrah’s New Orleans culinary team. Chef Ryan is known for his award-winning pastries and desserts. He has held the Executive Pastry Chef role in several celebrated establishments, including Singapore’s Marina Bay Sands, several Ritz-Carlton Hotels, and the Four Seasons Seattle.

Take part in a celebration of dining in America's most delicious city. Our chefs have prepared an excellent menu for you featuring 3 courses for $39.

The Steakhouse is proud to be recognized by Wine Spectator Magazine as a 2019 Award of Excellence recipient for our extensive wine collection.  Only 28 restaurants in New Orleans hold this prestigious honor. 

From holiday parties, happy hours and birthday dinners, let The Steakhouse enhance your experience. For special events, please contact Wendy Ponze at wponze@harrahs.com or 504-533-6111.