Chef Paul Robert
Sunday-Thursday5 pm-10 pm
The Steakhouse at Harrah's New Orleans
Under the direction of Chef Paul Robert and General Manager Robert Wailes, The Steakhouse pays homage to the legendary flavors and spirit of New Orleans.
Let's Pop Some Corks!
Celebrate Mardi Gras, Champagne and culinary delights at The Steakhouse at Harrah's!!!
Join us for a fun evening with action stations including a caviar bar and Wagyu strip loin carving station all paired with the champagnes of Perrier-Jouet & G.H. Mumm
Thursday, January 25 at 7 p.m.
Tickets $40 in advance.