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The Steakhouse

nor upscale the steakhouse bone in ribeye
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Chef Paul Robert

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Sunday-Thursday5 pm-10 pm

Friday and Saturday5pm-11 pm

The Steakhouse at Harrah's New Orleans

Under the direction of the talented culinary team and  General Manager Robert Wailes,  The Steakhouse pays homage to the legendary flavors and spirit of New Orleans.

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nor steakhouse liquorbottles

Tales of the Cocktail Spirited Dinner

Spirits by Maison Ferrand

On Thursday, July 19 at 7pm join The Steakhouse and Maison Ferrand distillery for an evening of exceptional cuisine paired with hand crafted cocktails with the spirits of Mason Ferrand. $100 per person excluding tax gratuity.  Email E. Joe Pilie at for reservations. 

Robert Wailes Photo
General Manager

Robert Wailes

Robert Wailes has served as The Steakhouse's General Manager since 2016. Like many people, Robert found his true passion while planning an entirely different path in life. While on an extended break from school, he got a job at Messina’s in the Riverwalk doing everything from shucking oysters to frying shrimp. Then, while earning a degree in fine arts at the University of Mississippi, he worked at John Currence’s famed City Grocery restaurant. In this fine dining environment he witnessed the power of great service, food and drink to transform people’s lives and make them happy. He was so inspired by the experience that he decided to continue restaurant work after graduation.