ABOUT THE COVE STEAKHOUSE & RAW BAR
Ranked among Top 10 Best Steakhouses Philadelphia by OpenTable.
The Cove Steakhouse & Raw Bar is open for dinner four nights a week at Harrah’s Philadelphia. In addition to renovations to the restaurant and bar interiors, Chef William J. Griffin has created new dining, wine and dessert menu with exciting offerings that embrace the best of
The dinner menu features a classic Steakhouse collection of appetizers, small plates, soups, salads, steaks, seafood, chicken, lamb, veal, gourmet burgers and side dishes. Signature specialties include an eight ounce prime sirloin, crab-stuffed Cape May Flounder with lemon beurre blanc and "house-made" braised short rib ravioli with red wine shiitake mushroom reduction.
The Cove Steakhouse has also partnered with Varallo Brothers Bakery on South Street to provide tempting treats like South Philadelphia Cheesecake and Chocolate Entremet Cake. Cove’s six flavors of gelato come from Philadelphia’s own Capogiro Gelato Artisans. Reservation is recommended.
Show your appreciation with a treat of brunch and dinner on Mother's Day May 10th. Brunch: 10:30am - 2:30pm. Dinner: 4pm - 8pm.
WHY YOU'LL LOVE IT
Maryland Lump Crabcake w/ Creamed Leeks, Baby Frisee and Basil Oil
Grilled Prime NY Strip w/ Buttermilk Fried Onions and Charred Baby Bell Peppers
Bone-in Veal Chop Milanese w/ Arugula Salad and Balsamic Reduction
Baby Iceberg Wedge Salad w/ Maytag Blue Cheese, Toybox Tomatoes, and Applewood
Roasted Cauliflower and Broccoli Gratin w/ Gruyere Cheese Sauce
Triple Chocolate Cake w/ Fresh Berry Reduction
Enjoy incredible drinks from the bar