At Harrah’s, the hotel-casino experience is completed with our awesome, all-you-can-eat Carvings Buffet, whose variety is the key ingredient in making the Harrah’s Reno buffet a favorite among guests.
With seven food stations offering the freshest assortment of salads, seafood, meats and much more, you can’t go wrong at the Harrah’s Carvings Buffet.
Dig right in at the Salad Bar, complete with an assortment of tossed greens, freshly cut fruit, New Zealand green mussels and peel & eat shrimp. The signature Carving Station tempts you to fill your plate with juicy meats ranging from roast prime rib au jus to turkey. The Italian Station is complete with an assortment of pastas, meats and flavorful sauces, providing a recipe for the perfect Italian dish. At the Mexican Station you can tantalize your taste buds with a sampling of Broiled Swordfish, Veracruz style, or taste test the beef enchiladas, chicken fajitas and grilled New York steaks.
Don't pass up the Asian Station where chefs are preparing Asian Wok made to order. Also available, fresh sushi, egg rolls, chow mein and plenty of Asian specialty dishes. Whether it's fried chicken and corn on the cob or baked beans and mashed and baked potatoes, you'll find plenty to pack your plate at the American Station. Finally, save room for Confectioners Corner – absolute perfection for diners looking for a sugar-coated ending to their buffet experience. Sample a variety of freshly baked pies, crepes made to order, warm pastries, cookies and other treats.
Be sure to visit Carvings Buffet at Harrah’s Reno for the weekend Champagne brunch, and our steak and seafood buffet dinner on Fridays and Saturdays.
MOTHER'S DAY BRUNCH BUFFET
MAY 10, 2015 - 10AM TO 2PM
$22.99 Adult/$14.99 Child Total Rewards Members Prices
$24.99 Adults/$16.99 Child Non-Total Reward Members Prices
Featuring: New Zealand Mussels and Peel and Eat Shrimp
Carved To Order: Hickory Smoked Ham, Prime Rib & Roasted Turkey
Entrées: Fresh Scrambled Eggs, Florentine Eggs Benedict, Country Style Bacon, Pork Link Sausages, Breakfast Potatoes, French Toast, Belgium Waffles, Buttermilk Pancakes,Cheese Blitz with Strawberry Compote, Chicken Angelo, Lemon Pepper Orange Roughy with Butter Sauce, Roast Pork Loin with Roasted Vegetables with Marsala Butter Sauce,
Slow Cooked Pork Ribs with Sweet Citrus Barbecue Sauce, Harrah’s Signature Broasted Fried Chicken, Sautéed Clams and Mussels, Rotisserie Chicken
Hand Crafted Salads: Roma Tomato & Feta Cheese Salad, Seafood Salad, Old Fashioned Potato Salad, Assorted Fresh Cut Fruit, Caesar Salad
Specialty Sides: Red Skin Mashed Potatoes, Carmalized Baby Carrots with Fresh Dill, Wild Rice
Confectioners Corner: Warm Bread Pudding, Bananas Foster, Hot Fruit Cobblers, Personal Tarts & Pastries, Award Winning Cheese Cake, Assorted Fruit Pies, Fresh Baked Cakes, Cookies & Brownies, Soft Serve Ice Cream with Assorted Toppings