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Harrah's Steak House

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Harrah’s Steak House is a Reno fine dining gem, a restaurant that turns any ordinary meal into an extraordinary occasion. Don't miss a chance to experience the best of dining at the award-winning Steak House at Harrah's Reno. The Harrah’s Steak House is the first restaurant in Northern Nevada to be elected into the Fine Dining Hall of Fame. 

The Harrah's Steak House is sure to satisfy your craving or appetite for the mouth-watering steaks, comprehensive menu and superior service that make you feel like you are being treated like royalty – and that make the Steak House a favorite among locals.

EARLY FINE DINING. A GREAT DINING EXPERIENCE JUST GOT EVEN BETTER.

Early dining at the Steak House
Three-Course Meal
Sunday - Thursday from 5 p.m. to 6 p.m.
$29 per person

Entrées accompanied with house salad or creamy five onion soup, and chocolate mousse cake or cheesecake.

Entree choices are:

  • Teriyaki Center Cut Top Sirloin Steak: Served with Portabella Mushrooms and Teriyaki Sauce
  • Blackened Salmon: Salmon Fillet with Tomato Chutney 
  • Chanterelle Parmesan Chicken: Served with Steamed Spinach and Wild Mushroom Sauce  

 

MONTHLY WINE TASTINGS  

Enjoy a four course wine and food pairings prepared by our culinary chefs and featuring a different winery each month.

Next wine tasting is:

SUNDAY, JUNE 14, 2015 at 4PM for $25 Featuring The PARDUCCI WINERY

First & Second Courses:  

 

PARDUCCI CHARDONNAY MENDOCINO COUNTY

This Chardonnay displays quintessential Mendocino flavors of Asian pear, wildflower honey and crisp apple with a creamy vanilla-caramel finish.

Golden and well-rounded, Parducci Small Lot Blend Chardonnay pairs fantastically with creamy pasta, chowder, or a light salad

Seared Scallop with Granny Smith apple slaw

 

PARDUCCI PINOT NOIR CALIFORNIA

This small lot blend Pinot Noir offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish.

Grilled Pork Loin Medallion with Smoked Raspberry BBQ

 

Third & Fourth Courses:  

PARDUCCI CABERNET SAUVIGNON MENDOCINO COUNTY

Rich flavors of currant, plum and vanilla

Grilled Portabella Mushroom with a Herb Cream Sauce

 

PARDUCCI PETITE SIRAH TRUE GRIT RESERVE MENDOCINO COUNTY

Parducci Reserve True Grit Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors

Espresso Rubbed Beef Tenderloin with a Tri-colored Peppercorn Demi-glace

 

Reservations recommended. Call 775.788.2929 after 3 daily or book on ticketmaster.com  MAKE A RESERVATION

 

UPCOMING WINE TASTING: SUNDAY,  JULY 19, 2015 featuring The STEELE WINERY

 

THE STEAK HOUSE IS LOCATED IN THE LOWER LEVEL OF THE WEST TOWER


Early dining offer cannot be combined with any other offer. Menu items may vary. Management reserves the right to change or discontinue offers without notice. Must be 21 years or older to gamble.