Friday's Station Steak & Seafood Grill
A cut above
Harrah's Lake Tahoe
Closed
Steakhouse
$$$
Business Casual
Dine-in
Pick-up
Delivery
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Friday's Station Steak & Seafood Grill
Friday’s Station Steak & Seafood Grill features certified Angus and USDA Choice beef, ocean-fresh seafood, and enticing side dishes. Every dining experience is complemented by exceptional hospitality and breathtaking views of Lake Tahoe and the surrounding Sierra Nevada mountains.
For groups of 8+, please fill out our inquiry form.
Contact us
Need more information or assistance?
Call us: (775) 586-4988
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Friday’s Station Steak & Seafood Grill offers a sophisticated dining experience with breathtaking views of Lake Tahoe and the Sierra Nevada, featuring a menu of USDA Prime steaks, fresh seafood, and elegant sides. Signature dishes like filet mignon with lobster tail, pan-roasted Chilean sea bass, and Oscar-style crab cakes are complemented by a curated wine selection from a 1,000-bottle cellar. With impeccable service and a dramatic mountaintop ambiance, Friday’s Station is the perfect setting for a memorable evening of fine dining.
From 5 PM - 6 PM Tuesday through Thursday, Friday's Station offers the Best View early bird special. Choose any entree on the menu and get a free soup or salad and dessert. It's a special almost as amazing as the view of Lake Tahoe.
Dinner With a View
A fine dining restaurant located atop Harrah’s hotel tower, Friday’s Station features a dramatic entrance and an impressive 1000-bottle wine cellar on full display. The dining room’s sweeping windows treat you to scenic views of Lake Tahoe, completing the elegant ambiance.
Excellence by the Glass
Friday’s Station is a proud recipient of the Wine Spectator Excellence Award. The knowledgeable staff will guide you to the perfect pairing, or you can select your favorite bottle from a world-class list.
By Land and Sea
Certified Angus beef steaks and ocean-fresh seafood are the stars of this culinary experience. Try the delectable Elk Loin or Filet Mignon with crab Oscar style or a bleu cheese crust. Cold Water Lobster Tail, pan-roasted Chilean sea bass, and succulent shrimp will have seafood lovers rejoicing. Every plate is exquisitely arranged to please your senses.
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