Friday & Saturday12pm-12am
About Guy Fieri's Baltimore Kitchen + Bar
This fun loving restaurant offers guests a taste of Fieri’s signature cuisine, featuring daring flavors and unique twists on traditional dishes. Open daily for lunch, dinner and late-night dining this restaurant offers a delicious blend of casual foods, including an extensive variety of burgers, wings, small bites and shareable food items. Guy’s also offers a diverse beverage selection including a California influenced wine list, a creative collection of signature cocktails, nitrogen frozen shots and craft beers.
Introducing Guy Fieri's Class of 2019 Group Special. Celebrate graduation in Flavortown with your closest family and friends!
- Two (2) prix fixe menus are available ($30 or $45 per person)
- Children's menu for kids 12 and under also available
- Min. 10 guests per party required to receive group rate
- Reservations are required 24 hours in advance. Please call 443-931-4387 to book!
- Free Parking
$5 Happy Hour
Guy Fieri's Baltimore Kitchen + Bar $5 Happy Hour is brand new for 2019!
Monday, Tuesday & Friday | 4PM - 7PM
- Wings (choice of Buffalo, BBQ or Old Bay)
- Brisket Sliders
- House Wines
- Well Cocktails
Family Style Special
Introducing Guy Fieri’s brand new $45 Family Style Special! This delicious dinner comes complete with:
- 1 Rotisserie Chicken
- 4 Dinner Rolls
- 2 32oz Sides (Mac-N-Cheese, Mashed Potatoes or Collard Greens)
- Large Choice Salad
*Exclusively for Carry Out
Guy Fieri's Trivia Tuesdays
Tuesdays | 7pm - 9pm | Does your squad have what it takes to win big at Guy Fieri's Trivia Night? Assemble a team of up to eight participants and enjoy extended Happy Hour with legendary trivia hosts Charm City Trivia | Free Play and dining credits for the winning team.
Why You'll Love It
Monthly Beer Dinners
Baltimore Inspired Eats
Killer Dishes You Can Share
Big Burgers for Ultimate Satisfaction
Putting a Twist on the "Traditional Menu"
Desserts Made for a Legend
So Take Your Trip through Flavortown
Grab a Friend and...
Reserve Your Table Today