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Gordon Ramsay Steak Jobs

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Facts

Type of Activity

Property Feature

This is your chance to work for one of the world's most famous culinary experts. We are now accepting applications for several prominent team roles at Gordon Ramsay Steak including Executive Chef, Assistant Manager, Hostess, Bartender, and More!

HIRING EVENT

The official Gordon Ramsay Steak Hiring Event will be held on Thursday, September 7, 2017 from 10AM-3PM. You must apply below and receive an invite from human resources to attend! 

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General Manager

Primary responsibilities of the Restaurant General Manager include daily oversight of all service functions of the Bar, Lounge and Dining Room

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Assistant General Manager

The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service

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Executive Chef

Supervises the activities of all Gordon Ramsay Steak staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner

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Executive Sous Chef

The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners

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Sous Chef

The Sous Chef is responsible for overseeing all activity in the kitchen to ensure efficiency, safety, and directs all kitchen employees in their duties

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Master Cook

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements

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Cook

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements

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Sommelier (Wine Steward)

The Wine Steward / Sommelier is responsible for ensuring the wine program, inventory, and all controls are properly maintained

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Bartender

A fine dining Bartender that provides prompt, courteous service to patrons and ensures the guest receive everything to make their experience pleasurable

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Head Hostess

Responsible ensuring guests are greeted cheerfully and seated in a timely manner

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Host/Hostess

Responsible for ensuring guests are cheerfully greeted, whether in person or on the telephone, and to seat arriving guests in a timely manner

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Busperson

Busperson is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary

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Food Server

A fine dining Food Server provides prompt, courteous service to patrons and ensures the guest receives everything to make their dining experience pleasurable