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Horseshoe Hot Jobs

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Book A Room


Type of Activity

Property Feature

Additional Info


With over 10 departments all ultimately focused on our guest’s experience Horseshoe offers a wide variety of careers.  Whether you are just graduating from High School or College, or looking for a second career Horseshoe may be the place for you.  Here are a few of the openings currently available:

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Become a dealer

We'll Train You For Free

Learn the skills necessary to become a dealer through the Horseshoe Casino Table Games Academy. All classes are free, and upon completion you will receive a Dealer Certification and the opportunity to join the Horseshoe Team. Register now for the next academy and begin your journey to a new career.

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Experienced Dealers Receive $750 Sign-On Bonus

Our Table Games Dealers are the life of the casino. Situated in the center of the action, Horseshoe dealers are polished professionals with an eye on service and a focus and encouraging grown ups to play.

  • Sign-on bonus for experienced table games dealers of $750.
  • Bonus to be paid on 91st day of employment.
  • Offer is valid for new employees.
  • Applicants must pass Table Games Audition and pre-employment expectations
Black And White Image Of A Slot Machine Wheel Showing Triple Sevens In Gold Inside Bally's Las Vegas Casino

Director of Slots

Drives employee and guest engagement by strategically identifying ways to improve initiatives developed by corporate. Oversees the execution of service delivery, product quality and provides dedicated leadership to the outlets. 

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Slot Performance Manager

The Slot Performance Manager leads the ongoing overall repair and maintenance of all slot product and equipment for Horseshoe Baltimore. All departmental initiatives related to the casino hiring, training, process/procedure development, and product/equipment/supplies acquisition and install go through the Slot Performance Manager.

Black And White Image Of A Slot Machine Wheel Showing Triple Sevens In Gold Inside Bally's Las Vegas Casino

slot performance technician

Hands on position where you can put your electronic knowledge to the test. Horseshoe’s slot performance technician inspect and test equipment, note defective parts and make recommendations for corrections.

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A/V Technician

Ensures the setup operation, breakdown, inventory and maintenance, of any and all sound, lighting, video, power distribution, rigging, network, stage, scenery, props, décor, and wardrobe equipment throughout the property is executed. 

Exterior Nighttime View Of The Horseshoe Baltimore Property

Facilities Supervisor

We are seeking licensed Facilities Supervisors to provide oversight and direct supervision to skilled, semi-skilled and underskilled maintenance workers. The Facilities Supervisor is responsible for the correct and efficient execution of assigned work involving day-to-day installation, removal, maintenance and repair. She/he works with Casino vehicles, grounds, and equipment; supervises, and monitors all contracted maintenance services; ensures all equipment remains in proper working order and compliance with standard operating procedures and safety standards; participates in more difficult repair work; maintains an inventory of all property and administers a budget.

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Executive Chef

Assists with the development of long-term planning goals and the strategic direction for the culinary operation, which include capital needs based upon new technology, manpower needs for the company and individuals; product needs (addressing quality, availability and pricing). Trains and manages culinary staff.

View Inside Guy Fieri's Baltimore Kitchen And Bar Showing Bar And Dining Areas Inside Horseshoe Baltimore

Supervisor at Guy Fieri's Baltimore Kitchen + Bar

Primary responsibilities of the Restaurant Supervisor include daily oversight of all service functions of the Bar, Lounge and Dining Room.  An emphasis on quality steps of service with strong leadership abilities are the minimum standards for the successful candidate.  In depth knowledge of wines and spirits are necessary to support the in house restaurant beverage programs and a working knowledge of food identification is necessary to ensure proper training to the service staff.

Photo Of Three Chefs In A Kitchen Preparing Food At Fiore Inside Harrah's Southern California

Sous Chef

The Sous Chef is responsible for the supervision and management of all culinary employees in their assigned outlets.  They assume responsibility for operations in the absence of the Room Chef.  They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines.  They are to be organized, precise, and able to follow direction with flexibility based on production demands.

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Cook for Guy Fieri's Baltimore Kitchen + Bar

Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Under general supervision, assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.

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Beverage Servers

Casino Beverage Servers are our Cheerleaders — they are positive, hard-working, gracious, fun; they are always rooting for the team and entertaining the fans. The Casino Beverage Server fulfills the beverage and service needs of casino guests and provides a memorable and legendary experience. This position is responsible for providing fast, friendly, and world-class hospitality to all guests.  Casino Beverage Servers are fast-paced, fun, efficient, and eager to serve.

Photo Of Hundred Dollar Bills Scattered On A Table From Harrah's North Kansas City


Horseshoe Baltimore’s count room offers a sunrise start time where team members come in to count, sort and organize all money, coupons, chips and paperwork.

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Cage Cashier

Horseshoe Baltimore’s cage cashier is an upbeat and positive position in which our tellers provide prompt and courteous guest service to our customers while they assist with cash and chip transactions.