About The Spread Buffet
Start local. Load up a plate full of German cuisine, featuring Findlay Market-inspired favorites. Then, explore. With dining stations including Italian, Asian, Heartland, Mexican, fruits, veggies and desserts, The Spread is where you’ll always find an array of fresh flavors and variety for every palette. It is a celebration of the world’s culinary wonders and Cincinnati’s finest tastes in a setting that is a tribute to Cincinnati’s heritage. So stop by when you’re feeling hungry. And adventurous.
Horseshoe Cincinnati’s buffet will seat 400 hungry guests, satisfying that hunger with unlimited helpings of freshly cooked fare prepared right out in the open at live-action cooking stations.
Named after the Over the Rhine section of Downtown Cincinnati, the Rhineland Station represents the culinary legacy of both old and new while celebrating Cincinnati’s German heritage.
The Asian station represents Southeast Asian regional cuisine. Popular dishes from Hong Kong, Thailand, Singapore, Malaysia and Japan are the Spread Buffet offerings cooked on our open kitchen wok station.
Italian by intent this station takes a cross section of Italy and mixes a bit of the Mediterranean region to offer a cuisine that feels Italian and takes on the attributes of the neighboring countries. The region has a multitude of culinary traditions and is influenced by the Sun, Soil and Sea, we are bringing a taste of the region the Spread Buffet.
Our in house smoking tradition is showcased on the Heartland Carving Stations. We feature a bounty of smoked, grilled and roasted meats marinated and seasoned with our proprietary seasoning mixes. A full range of all you can eat regional accompaniments flank the carved meat stations.
A collection of street foods and classic Mexican preparations offering an interactive show of cooking.
The Market Place represents the concept of farm to table cuisine that has traditionally been showcased in Cincinnati’s Findlay Market, the oldest outdoor market in the US. We have teamed up with local vendors to supply us with the Ohio Valley’s freshest produce, dairy and bakery goods that allow us to deliver premium tossed and composed salads, toppings and hearth baked breads.
Keeping with the Baking traditions of Cincinnati, the Pastry Station represents a proud team of culinarians that produce all the products fresh in house.
Friday and Saturday nights we offer a delicious crab leg buffet. Saturdays and Sundays we offer a variety of different brunch options. Stop in any weekend and try out any of these menus.
Special pricing is available for Total Rewards members; pricing subject to change.
WHY YOU'LL LOVE IT
Heartland Carving Station featuring our signature Brazilian Coulotte (Marinated Top Sirloin), Prime Rib of Beef and JBS Popovers.
Beef Broccoli from the Asian Station
Hot Canadian Snow Crab Legs featured on Friday & Saturday Nights.
Café Italia's Stromboli Supreme featuring peperoni, sausage, red and green bell peppers, olives, onions, our signature 3 cheese blend and all wrapped in pizza dough topped with roasted garlic oil.
Our signature Tiramisu made from our in House Bakery, hand dipped chocolate cup filled with a lightly sweetened mascarpone cheese filling, and espresso laced lady fingers and dusted off with cocoa powder.